Category: The best recipes

Vibrant crispy greens are paired with sweet, fresh strawberries and served in a delightful easy woven bread bowl!MORE+LESS-Updated May 22, 20172cans (13.8 oz) Pillsbury™ refrigerated pizza crust1/2small purple onion, diced1cup fresh strawberries, hulled and slicedHide Images1Preheat oven to 350°F. Spray the outside of a medium-sized metal bowl generously with nonstick cooking spray.

The cutest party favors for a bridal shower or wedding reception EVER! They take some time, but they& 39;re not hard and the ROI is super huge!MORE+LESS-1box (15.25 oz) Betty Crocker™ Cake Mix White1can (15.5 oz) Betty Crocker™ Rich & Creamy Frosting Vanilla16ounces white-chocolate candy (as for almond bark)12oz semi-sweet chocolate chips (for tux coats on grooms)48sucker sticks (found in craft stores)48small plastic bags (found in craft stores, for packaging)Food glitter and mini chocolate chips as sprinkles for decorating as desiredLarge Styrofoam block to hold pops upright while dryingHide Images1Begin by gathering your ingredients.

Pretzels and caramel amp up ordinary cupcakes, giving them decadent, sweet and salty flavor. So easy, you won& 39;t believe it!MORE+LESS-1box Betty Crocker™ Super Moist™ cake mix (any chocolate flavor; I used Betty Crocker™ Super Moist™ triple chocolate fudge cake mix)1jar caramel sauce (or you can make your own)Hide Images1Preheat the oven to 350°F and prepare cupcakes according to package directions.

Cream-filled sandwich cookies all dressed up for Cinco de Mayo.MORE+LESS-Updated September 6, 201712Oreo Sandwich Cookies - Golden1can (16 oz) of Betty Crocker™ Whipped Frosting Fluffy White36white confetti sprinkles1red Betty Crocker™ Fruit Roll-Ups™1green Betty Crocker™ Fruit Roll-Ups™Hide Images1Cut 1/3 off the top of a Golden Oreo™ and attach 2 butterscotch chips (using the white frosting) to the cut end of the Oreo™ cookie on opposite sides for the ears.

Chipotle chicken taco mixture is wrapped inside a golden baked crescent shell. Perfect eats for game day!MORE+LESS-Make withPillsbury Crescents1lb ground chicken (or beef)1whole red pepper, chopped1whole jalapeño, seeded + chopped1package ( or 2 rounded tablespoons) taco seasoning2cans (4.5 oz) Old El Paso™ chopped green chiles, minced (use one for less heat)4oz cream cheese, at room temperature1cup sharp cheddar cheese, shredded2cans (8 oz) Pillsbury™ refrigerated crescent rolls1cup lettuce, chopped (optional)1cup guacamole (optional)1/2cup fresh cilantro, chopped (optional)1/4can Old El Paso™ Pickled Jalapeño Slices (optional)1chipotle chile (in adobo sauce, from a can), mincedHide Images1Heat a large skillet over medium heat and add 1 tablespoon olive oil.

Prep 8minTotal1hr38minServings4Ingredients1tablespoon dried lavender buds1/2tablespoon dried mint1bottle Sauvignon Blanc wine1ripe nectarine, seeded and sliced into wedges2ripe apples, seeded and sliced into wedges1cup seedless grapes, halvedStepsHide Images1In a small sauce pan bring water and sugar to boil; until sugar completely dissolves.

Whether you’re hosting Sunday brunch, bringing a dish to someone else’s house or just need enough quiche to get you through the week, this “made-for-a-crowd” slab version will do the trick.MORE+LESS-Make withPillsbury Pie Crust2medium onions, thinly sliced1box Pillsbury™ refrigerated pie crusts, softened as directed on box2teaspoons chopped fresh thyme leaves1cup chopped cooked bacon (12 slices)1 1/2cups shredded Swiss cheese (6 oz)Hide Images1In 12-inch nonstick skillet, melt butter over medium-high heat.

This easy BALT with a balsamic drizzle is great for snack time, or anytime!MORE+LESS-Updated September 18, 20171/3cup good quality aged balsamic vinegar4slices bread, toasted or grilled8thick cut slices bacon, cookedHide Images1To make the balsamic reduction, place the balsamic vinegar in a very small saucepan and bring it to a boil.

Tender pork chops grilled to perfection with plenty of tropical flavors. MORE+LESS-4tablespoons coconut milk4tablespoons pineapple juice21-inch thick (bone-in) pork chops2pinches coarse salt and freshly ground pepperHide Images1In a medium bowl, whisk together the coconut milk, pineapple juice and rum.

Mini eggs wrapped in meat and deep fried!MORE+LESS-1/2pound ground beef or loose sausageHide Images1Bring a pot of water to a hard boil. In 3 batches, boil the quail eggs for exactly 1 minute and 50 seconds. Immediately rinse with cold water to stop the cooking process.2Gently peel the eggs, removing the shell and the thin inner shell lining.

You& 39;ll be shocked at how easy these caramel rolls stuffed with sweet apples are to make!MORE+LESS-Updated May 22, 20171can (8 oz) Crescent Seamless Dough Sheet4ounces cream cheese, softenedQuick Caramel Sauce1teaspoon vanilla extractHide Images1Preheat oven to 350°F. In a small bowl, mix together diced apple, cream cheese, and cinnamon.

Dark and fizzy, this deeply red cocktail is as refreshing as it is packed with fruity flavor. Add some fresh cranberries and raspberries for a fun garnish!MORE+LESS-Updated September 8, 20176oz (1/2 can) LaCroix™ natural sparkling water Cran-Raspberry flavoredFresh cranberries and raspberries for garnishHide Images1Layer ice cubes and fresh cranberries in a highball glass.

Easy gingerbread Christmas cookies decorated like pretty swirled ornaments for the holidays.MORE+LESS-Updated March 22, 2017Make withBetty Crocker Cookies1pouch (17.5 oz) Betty Crocker™ Cookie Mix Gingerbread1/2cup (1 stick) butter, softened1pouch (7 oz) Betty Crocker™ Decorating Cookie Icing White1pouch (7 oz) Betty Crocker™ Decorating Cookie Icing Green1pouch (7 oz) Betty Crocker™ Decorating Cookie Icing RedHide Images1Follow instructions on the gingerbread cookie mix to make dough.

Healthy grilled halibut topped with a spicy herbed butter with zesty lime, garlic, jalapeno, ginger, and cilantro. The herbed butter is also great on shrimp, lobster, or other firm white fish.MORE+LESS-1 1/2tablespoons butter, softened1tablespoon chopped fresh cilantro1teaspoon minced, seeded jalapeño1/2teaspoon grated lime zest, (reserve lime for later)1/4teaspoons fresh ground ginger3(6 oz) halibut fillets (can also use mahi or tilapia)Hide Images1Combine softened butter, cilantro, jalapeno, lime, ginger, and salt in a small bowl and stir until well combined.

We courageously tried every possible combination of chocolate and ice cream to get this one right, and after rigorous testing, we& 39;re sure it& 39;s perfect. It& 39;s just the right combination of thick and creamy, and you only need three ingredients to get there when the craving strikes.MORE+LESS-1container (14 oz) Häagen-Dazs™ vanilla ice cream2tablespoons chocolate-flavor syrupHide Images1In blender, place ingredients.

A festive vodka-based jello shot featuring peppermint schnapps and white chocolate liqueur in a creamy base.MORE+LESS-Updated September 18, 201710each small peppermint candies, or candy canes, crushed, for garnish (if desired)3tablespoons peppermint schnapps (or to taste - up to 4 tbsp may be added)2tablespoons white chocolate liqueur (or white creme de cacao)2envelopes unflavored gelatin1/3cup sweetened condensed milkHide Images1Recommended pan: glass or non-reactive metal standard 1 lb loaf pan (approximately 8” x 4”)2Pour water into a small saucepan.

Why stop at one layer of frosting when you can have two? Start with a classic buttercream frosting, then mix half the batch with strawberry jam and frost again; it’s a clever hack that delivers major wow factor!MORE+LESS-Cake1box Betty Crocker™ Super Moist™ yellow cake mixWater, vegetable oil and eggs called for on cake mix boxFrosting2 1/4cups butter, softened4 1/2cups powdered sugar1/3cup seedless strawberry jamHide Images1Heat oven to 350°F.

A classic bacon and egg pasta dish that is so fast and easy.MORE+LESS-ByGirl Who Ate EverythingUpdated March 20, 2017Ingredients1/2teaspoon minced garlic8thick slices of bacon, cut into small squares1cup grated Parmesan cheeseStepsHide Images1Bring a pot of salted water to a boil. Cook the spaghetti al dente according to package directions.

Serve a plate of boozy bite-sized appetizers with this fun holiday twist on deviled eggs. Guaranteed to wow party guests!MORE+LESS-Updated September 6, 20172envelopes (or 1 tablespoon) unflavored gelatin1 1/2cups peppermint schnapps or candy cane vodka3mini candy canes, crushed1teaspoon red and green nonpareil sprinklesBetty Crocker™ Food Color Gel, red and greenSPECIAL EQUIPMENT: 12-cavity silicone egg mold, icing bag, large star tipHide Images1Spray silicone mold with nonstick spray.

A healthy new twist on chicken and broccoli casserole, this simple skillet is prepped on the stovetop in a cast-iron skillet, then baked until gooey and golden.MORE+LESS-Updated September 20, 20161(18 oz.) can Progresso™ Creamy Mushroom Soup1 1/2cups French fried onions2teaspoons garlic powder3tablespoons butter, ghee or olive oil2cups chopped broccoli (fresh or frozen)2cups shredded sharp cheddarHide Images1Preheat oven to 350° F.