Category: New recipes

A deliciously sweet (and unusual) way to use those buttery, green fruits.MORE+LESS-1/2cup light brown sugar3teaspoons fresh lemon juice, divided1 1/2teaspoon baking powder1/4teaspoon ground cinnamon1/4teaspoon cloves powderHide Images2In a large bowl, mix together butter and both sugars until creamy.

It& 39;s so hard to choose that perfect late night, TV time snack. Sweet or salty? Go for both with these bars full of pretzels, bacon, chips, chocolate, peanut butter, and caramel!MORE+LESS-3tablespoons granulated sugar1cup semi-sweet chocolate chips14oz sweetened condensed milkHide Images1Fry the bacon in a large skillet over medium heat until crisp.

Adorable Easter marshmallow chicks that can be made at home.MORE+LESS-Updated October 28, 2014Butter to grease tin foil3packages powdered gelatin1 1/2cups white granulated sugar48golden orange diamond shaped sprinklesBetty Crocker™ Cookie Icing white icingHide Images1Line a 10-inch by 15-inch baking pan with non-stick or regular tin foil.

1lb fresh green asparagus spears3bunches green onions (about 20 total)Marinade2tablespoons balsamic vinegar1tablespoon plus 1 teaspoon soy sauce1/4teaspoon chicken bouillon granulesHide Images1Cut off and discard tough ends of asparagus. Cut ends of green onions off, leaving about 1/2 inch. Brush all with 1 teaspoon olive oil.

A layer of boozy jelly and a lemon bar all rolled into one delicious treat!MORE+LESS-Updated September 6, 20171box (16.5 oz) Betty Crocker™ lemon supreme dessert bar mix1small box strawberry gelatin dessert2tablespoons freshly squeezed lemon juice (optional)Lemon slices and strawberries (for garnish)Hide Images1Prepare lemon bars according to package directions.

Each recipe on Tablespoon is carefully tested and inspected before it makes its way into the world. If that doesn’t convince you to make one of these boozy cakes ASAP, we don’t know what will!MORE+LESS-Cake1box Betty Crocker™ Super Moist™ yellow cake mixWater, vegetable oil and eggs called for on cake mix boxFilling1box (6-serving size) vanilla instant pudding and pie filling mixTopping1container (8 oz) Cool Whip frozen whipped topping, thawed1/8teaspoon ground nutmegHide Images1Heat oven to 350°F.

Drizzled with hot fudge and butterscotch and topped with French Toast Crunch™, chocolate candy and marshmallows, this sundae is the best kind of indulgence!MORE+LESS-Updated September 11, 20174cups vanilla bean ice cream1/2cup butterscotch sauce, warmed1/2cup hot fudge sauce, warmed2cups French Toast Crunch™ cereal1/2cup mini marshmallows6Ferrero Rocher™ or Almond Roca™ candies, choppedWhipped cream and or cherries, for serving (optional)Hide Images1Divide the ice cream among 4 serving dishes.

Prep 10minTotal1hr10minServings8Why drink rosé all on its own when it pairs so well with fresh berries, Chambord™ and St. Germain™ liqueurs? Say hello to summer with this patio-perfect sparkling sangria.MORE+LESS-ByHalf Baked HarvestUpdated December 5, 2019Ingredients2cups fresh strawberries1tablespoon sugar (optional)2ounces St.

Personal pizzas are easy and delicious when made on the grill.MORE+LESS-Updated March 8, 20175cups (22.5 oz) all-purpose flour (dough)1tablespoon sugar (dough)1tablespoon kosher salt (dough)1teaspoon instant yeast (dough)2tablespoons olive oil (plus some for shaping dough) (dough)1 3/4cups room-temp water (dough)2 1/2cups Muir Glen™ organic tomato sauce1tablespoon dried oregano (sauce)2teaspoons black pepper (sauce)1teaspoon red pepper flakes (sauce)1teaspoon garlic powder (sauce)2lb low-moisture mozzarella cheese10cups various veggie/meat toppingsHide Images1To make dough, mix flour, salt, sugar, and yeast together in a large bowl.

A glazed donut with an egg fried in the middle of it. You& 39;re welcome.MORE+LESS-Updated November 18, 2014Hide Images1Place bacon on a plate; cover with a paper towel. Microwave 2 to 3 minutes or until crisp; drain.2Heat a medium skillet over medium heat. Drizzle a little vegetable or olive oil into the hot pan.

10oz uncooked multigrain penne pasta (about 3 cups)1cup diced English (seedless) cucumber1/4cup chopped fresh mint leaves1/2cup plain low-fat yogurt1/4cup low-fat mayonnaise1cup thinly sliced red onion, rinsed with cold water and drained1cup thinly sliced red bell pepper2cans (4.5 oz each) oil-packed tuna, drained2cups shredded romaine lettuceHide Images1Cook pasta as directed on package, omitting salt and oil.

These gorgeous blooms made from pineapple slices are a show-shopping, super-easy garnish - perfect for topping cupcakes, cake or just scattering on your springtime table. The technique couldn& 39;t be easier.MORE+LESS-Food coloring and water, if tinting is desiredHide Images1Slice off the top of the pineapple with a large sharp knife.

Make withProgresso Broth8ounces dried whole wheat or whole grain penne or mostaccioli2cups frozen sugar snap peas1cup assorted fresh vegetables (such as fresh red sweet pepper strips, 2-inch-long pieces trimmed fresh asparagus, and/or quartered-lengthwise packaged peeled baby carrots)1cup sliced zucchini or summer squash1cup halved cherry tomatoes1/2cup Progresso™ reduced-sodium chicken broth3tablespoons Gold Medal™ all-purpose flour1/4cup dry sherry or Progresso™ reduced-sodium chicken broth3/4cup finely shredded Parmesan or Asiago cheese (3 ounces)1/2cup lightly packed fresh basil, coarsely chopped4teaspoons snipped fresh thyme or oregano1/3cup sliced green onions (optional)Hide Images1In a 4-quart Dutch oven, cook pasta according to package directions; add the sugar snap peas and the 1 cup assorted vegetables for the last 2 minutes of cooking.

Chia seeds are the new it thing. So obviously we need to put them into a muffin with Greek yogurt and summer strawberries for a quick breakfast treat!MORE+LESS-Updated February 12, 20201box Betty Crocker™ wild blueberry muffin mix1/3cup Greek vanilla yogurt2/3cup chopped strawberriesHide Images1Preheat the oven to the temperature on the box according to your type of pan.

These cookies look like broken conversation heart candies -- but the fun part is that you add the sentiment! Make it & 34;MEH& 34; or & 34;NO WAY& 34; or & 34;WHATEVER& 34; ... or, whatever!MORE+LESS-Updated September 11, 2017Make withBetty Crocker CookiesCookies1pouch (6.25 oz) Betty Crocker™ Cookie Mix Sugar1egg (per package directions)1stick (1/2 cup) butter (per package directions)Royal Icing4 1/2cups powdered sugar3tablespoons meringue powder8tablespoons warm water (more or less, depending on consistency)Pastels food colors for cookies + red for writing, or as desiredHide Images1Make cookie dough as directed on package.

Fresh peaches and blueberries are the perfect pair in this dessert with old-fashioned taste and new-fashioned ease!MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix French Vanilla2large fresh peaches, ripe but not mushy1cup fresh blueberries (or more, as desired, plus extra for garnish)1/2cup dark brown sugar, packed1/2cup chopped pecans (optional)Hide Images1Preheat oven to 350° F.

This simple icebox cake features layers upon layers of sweet peanut butter and salted caramel deliciousnessMORE+LESS-2boxes (7.44 oz) boxes Nature Valley™ Soft-Baked Oatmeal Squares Peanut Butter1tub frozen whipped cream, thawed1tablespoon unsweetened cocoa powder1jar caramel sauce (typically found in the ice cream toppings aisle)2teaspoon coarse sea salt1jar hot fudge sauce, or 1/2 cup melted chocolateHide Images1In a bread pan, layer 6 peanut butter squares so that they are touching side-to-side.

Updated July 19, 20172sheets Pillsbury™ frozen puff pastry sheets1 1/2cup mozzarella cheese, shredded1cup ham, chopped in small pieces1tablespoon sesame seed (optional)Hide Images1Preheat the oven to 375°F.2Carefully stretch out the puff pastry. With a circular cookie cutter, cut the dough in 9-inch circles.

These chocolatey striped pops are easy to make, colorful, and delicious!MORE+LESS-Updated September 18, 20174containers (6 oz.) Yoplait® Original Yogurt French Vanilla3-4 tablespoons unsweetened cocoa powder2teaspoons honey or sugar (optional)4disposable decorating bags or plastic zip-top bagsHide Images1Spoon cocoa powder into each container of Yoplait® yogurt and stir very well.

Mac and cheese turns into a fancy-schmancy side dish in this totally amazing (and easy!) twist on the classic!MORE+LESS-Updated March 8, 2017Make withPillsbury Crescents4cups cooked elbow macaroni1cup table cream OR whole milk1/2cup sharp cheddar cheese1/4cup shredded parmesan cheese1tube Pillsbury™ refrigerated crescent rollsHide Images1In a large skillet, melt the butter and add the cooked macaroni.