Category: Latest recipes

2tablespoons chopped fresh parsley1teaspoon Italian seasoning1cup shredded mozzarella cheese1can (15 oz) Muir Glen™ Organic Pizza Sauce, for dipping (optional)Hide Images1Heat oven to 350°F. Lightly grease a 12-cup muffin tin and set aside.2In a large bowl, combine turkey, quinoa, rolled oats, green onion, egg, parsley, cumin, Italian seasoning, salt, pepper, garlic powder and red pepper flakes.

Try this new twist on the traditional Seven Layer Dip: a new mini size!MORE+LESS-Updated September 20, 20161can (16 oz) Old El Paso™ refried beans2tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)1container (8 oz) sour cream1can (4.5 oz) Old El Paso™ chopped green chiles, drained1 1/4cups Old El Paso™ Thick & 39;n Chunky salsa (from 16-oz jar)1cup shredded Cheddar or Colby-Monterey Jack cheese blend (4 oz)2tablespoons sliced ripe olivesHide Images1In small bowl, mix refried beans and 2 tablespoons taco seasoning mix.

This delightful, cinnamon-scented treat is the perfect complement to Christmas Morning!MORE+LESS-3cans (10.2 oz each) Pillsbury™ Grands!™ Flaky Layers Original biscuitsHide Images1Preheat oven to 350° F. Grease a large fluted tube cake pan with cooking spray. Put half of biscuits (1.5 cans) into pan.

Your taco party just got a new twist with these fun, customizable taco cones. An easy dinner idea – taco fixings rolled up in a tortilla cone. MORE+LESS-1lb lean ground beef, chicken, or turkey1packet (1 oz) Old El Paso™ taco seasoning mix8Old El Paso™ Soft Taco Shells1can (14 oz) Old El Paso™ refried beans2cups cooked white or brown rice1-1/2 cups shredded sharp cheddar cheese or Mexican cheese blend1cup grape tomatoes, choppedHide Images1Heat olive oil in a large skillet over medium heat.

Prep 10minTotal25minServings10Make your own soft pretzels? Yes—it’s easy!MORE+LESS-BySugar and CharmUpdated November 6, 2018Ingredients1(13-inch loaf) Pillsbury™ refrigerated French bread6pieces of bacon, cooked until crisp and cooled1cup jalapeño cheese, shreddedCoarse salt for sprinkling on topStepsHide Images2Unroll dough into a rectangle.

Make this flatbread for a cozy night in, or as a quick and easy appetizer!MORE+LESS-Updated September 20, 20162tablespoons Worcestershire sauce (omit if vegetarian)1(13.8 oz.) can Pillsbury™ refrigerated pizza crust8oz. sharp white cheddar or Gruyere cheese, shreddedHide Images1Preheat the oven to 425°F.

Prep 5minTotal5minServings5Add some color (and a bit of grown-up fun) to your next party table. Flavored vodkas are poured into rainbow-colored test tube shot glasses, then set out for tasting! A deliciously simple way to serve up drinks at your next shindig.MORE+LESS-Ingredients1/4cup raspberry-flavored vodka1/4cup mango-flavored vodka1/4cup citrus-flavored vodka1/4cup key lime-flavored vodka1/4cup blueberry-flavored vodka1/4cup grape-flavored vodkaStepsHide Images1Pour raspberry vodka in red test-tube shot glass, mango in orange, citrus in yellow, key lime in green, blueberry in blue, and grape in purple.

Prep 25minTotal55minServings24A unique way to display your cupcakes. A decoration and dessert in one.MORE+LESS-ByGirl Who Ate EverythingUpdated April 19, 2017Ingredients1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Lemon (and ingredients package calls for)1can (8.4 oz) Betty Crocker™ Decorating Cupcake Icing Pink24-36 mini cupcake liners12inch wooden dowl painted brown or a thick stick6inch green floral foam ballPink ribbon or spanish moss greeneryYellow jumbo sprinkles (optional)StepsHide Images1Preheat oven to 350°F and line cupcake pans with mini cupcake liners.

Prep 10minTotal1hr30minServings4If you think all Chinese food is savory, think again. Top with sliced peaches or other seasonal fruits for added deliciousness and guilt-free sweetness.MORE+LESS-Updated September 14, 2017Ingredients4 1/2teaspoons (about 2 pouches) unflavored powdered gelatin2tablespoons almond extract1bag Cascadian Farm™ frozen organic mango strawberry fruit blendStepsHide Images1Bring water to a boil in a small saucepan.

Rainbow chips are stirred into fluffy pancake mix, then topped with a Rainbow Chip butter so melty and good, you may just want to eat breakfast for dinner every night.MORE+LESS-Updated September 6, 20171cup Betty Crocker™ Bisquick™ Pancake & Baking Mix1package (2.2 oz) Betty Crocker™ Candy Shop decors rainbow chips, divided1/2cup Betty Crocker™ Rich & Creamy Frosting Rainbow Chip4tablespoons butter, softenedHide Images1Spray a griddle with nonstick olive oil spray, heat to medium heat.

Chicken tikka masala has never been so easy; we kept this casserole traditional(ish) with ingredients like garam, curry and rice but made it doable using only one dish. We don’t even make you cook the rice ahead of time.MORE+LESS-Make withProgresso Broth1cup uncooked basmati rice1 3/4cups Progresso™ chicken broth (from 32-oz carton)1can (14.

A lemony cupcake stuffed with sweet blueberry cheesecake and topped with a creamy vanilla frosting.MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Lemon1package cream cheese (8 oz), softened2tablespoons blueberry jam or preserves1can (16 oz) Betty Crocker™ Rich & Creamy Frosting VanillaFresh blueberries, for topping (optional)Hide Images1Heat oven to 350°F.

Make withProgresso Breadcrumbs1/2cup finely chopped onion1medium or 2 small leeks, cut in half lengthwise, rinsed and finely chopped (about 3/4 cup)3cloves garlic, finely chopped1/2cup finely chopped fresh Italian (flat-leaf) parsley3/4cup finely chopped fresh cilantro1cup Progresso™ plain bread crumbs3cups Progresso™ chicken broth (from 32-oz carton)1lb fresh clams in shells, rinsedHide Images1In 5-quart Dutch oven, heat oil over medium-high heat.

Wonton wrappers, tofu ricotta, mozzarella cheese, tomato sauce, spinach, and cannellini beans are made into delicious vegetarian-friendly cupcakes.MORE+LESS-12oz firm tofu (optional)1/4teaspoon garlic powder2tablespoons grated Parmesan cheeseSalt and pepper, to taste3oz frozen chopped spinach, thawed by running under cold water1cup Progresso™ cannellini beans, roughly chopped1cup Muir Glen™ organic pasta sauceShredded 1 1/2-2 cups mozzarella cheeseHide Images1Begin by gathering your ingredients and preheat the oven to 375°F.

Gingersnaps are good, but gingersnaps stuffed with chocolate and topped with a marshmallow are DELICIOUS!MORE+LESS-Updated November 20, 2014Make withBetty Crocker Cookies1(17.5 ounce) package Betty Crocker™ gingerbread cookie mix1teaspoon vanilla extract12to 24 ounces milk, semisweet or dark chocolate24regular size marshmallowsHide Images2Prepare cookies as directed on the Betty Crocker Gingerbread Cookie Mix package, mixing in 1 teaspoon vanilla with the egg, butter and water.

Prep 12hr0minTotal12hr30minServings4Blackberries, blueberries and vodka combine to make a delicious summertime cocktail!MORE+LESS-ByCoconut and LimeUpdated March 20, 2017Ingredients1bag frozen blueberries or blackberriesStepsHide Images1Divide fresh fruit between 4 large canning jars. Pour vodka over fruit and, using a long wooden spoon, mash the fruit.

It& 39;s a cinch to turn a chocolate cake into this cute and easy Thanksgiving dessert!MORE+LESS-1box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Devil& 39;s Food, or any preferred chocolate flavor1(16 ounce) tub Betty Crocker™ Rich & Creamy chocolate frostingSprinkles or sparkling sugar in red, orange and yellowHide Images1Grease a Bundt or angel food cake pan with butter or shortening and sprinkle with flour to prevent sticking.

A puffy, cheesy wheat pita bread speckled with the sharp taste of red onions.MORE+LESS-2 1/4teaspoon (or 1 packet) yeast (active dry or instant)1/2cup finely chopped red onion1cup shredded sharp cheddar cheeseHide Images1In a large bowl, mix together flours and salt. Make a well in the center.2Pour warm water, yeast and sugar in the well and whisk until yeast is dissolved.

Bacon, chocolate, and popcorn. Everything that is good and delicious in one sweet-savory mix.MORE+LESS-4slices uncooked bacon, chopped10cups popped plain popcorn1cup Multi Grain Cheerios® Dark Chocolate crunch cereal1/2cup unsalted dry-roasted peanuts3/4cup (1 1/2 sticks) unsalted butter1 1/2cups packed light brown sugar1/4cup plus 2 tablespoons light corn syrupHide Images1Heat oven to 250°F.

Updated July 19, 20171teaspoon cayenne pepper2tablespoons powdered garlic2tablespoons fresh lime juiceHide Images1Chop the fish in 1-in cubes.2Transfer to a bowl and season with salt, cayenne pepper, garlic and lime juice. Mix well. Add the yucca flour and mix well to cover all the fish cubes.3Heat the oil in a large pot over medium heat.