Category: Latest recipes

Green veggies topped with bright lemon, crunchy panko, juicy blueberries and some good salty cheese shavings!MORE+LESS-Make withProgresso Breadcrumbs1bunch asparagus, ends trimmed1(8 oz) package broccolini, sliced in half lengthwise1tablespoon olive oil, plus more for drizzling1lemon, zested, 2-3 tablespoons juiced1/3cup Progresso™ panko bread crumbs, lightly toastedParmesan cheese shavings, for garnishHide Images1Begin by gathering your ingredients.

A super hot twist on the Philly classic with habanero, chipotle, and green chiles.MORE+LESS-1/2can chipotle peppers in adobo1can (4.5 oz) Old El Paso™ Green Chiles1/2package Old El Paso™ taco seasoning mix6oz Monterey Jack Cheese, shreddedHide Images1Slice the onions into 1/4-circle strips. Cook in the butter for about a half hour until golden brown.

Why choose between crispy treats and brownies when you can have both? These easy chocolate-peanut butter bars combine two favorites into one tasty dessert.MORE+LESS-Brownie layer1box (19.9 oz) Betty Crocker™ Brownie Mix Dark Chocolate Fudge1/3cup creamy peanut butter1/3cup packed brown sugarCrispy treat layer3tablespoons unsalted butter10oz mini marshmallows OR 1 (7 oz) container marshmallow crème1/2cup creamy peanut butter1/2cup mini chocolate chipsHide Images1Heat oven to 350°F.

Mix up a cold, fruit-filled pitcher of sangria, then gather your partygoers for a real treat.MORE+LESS-1(750ml) bottle Spanish red wine1/2cup Cointreau™ or triple sec1/3cup brown sugar, adjust amount to taste1cup fresh strawberries, stemmed and slicedHide Images1Begin by gathering your ingredients.2In a large pitcher, combine all ingredients except fresh fruit.

Cupcakes1 1/2cups all-purpose flour1/3cup unsweetened cocoa powder, sifted1teaspoon ground cinnamon1cup chocolate almond milk1tablespoon cider vinegar1large ripe avocado, pitted, peeled1/4cup coconut oil, meltedFrosting1large ripe avocado, pitted, peeled1/3cup unsweetened cocoa powder, siftedHide Images1Heat oven to 350°F.

Our classic crunch cake, turned into minty green minis! These chocolate-topped, mint-kissed frozen cupcakes are perfect for ice cream obsessives.MORE+LESS-Updated September 20, 20161box Nature Valley™ crunchy granola bars oats & 39;n dark chocolate7tablespoons butter, melted4oz. cream cheese, softened1/2cup sweetened condensed milk1/2teaspoon peppermint extract1teaspoon Betty Crocker™ gel food color green1/2cup mini chocolate chips3/4cup hot fudge or chocolate drizzleSpecial equipment: silicone or parchment baking cupsHide Images1Line a 12-cup muffin tin with baking cups.

Puff pastry sheets become sweet “sun tarts” with this surprisingly simple technique. Like a giant peanut butter cup wrapped in croissant, this dessert is guaranteed to be the star of any party!MORE+LESS-Updated September 20, 20162sheets puff pastry, thawed according to package directions3/4cup creamy peanut butter1/2cup honey or pure maple syrup1-1/2 cups mini chocolate chipsHide Images1Heat oven to 375°F.

At just two ingredients, it doesn’t get much simpler than this light and refreshing twist on the classic Piña Colada—but don’t let the low number of ingredients fool you. This non-alcoholic drink is sweet, flavorful and totally tropical!MORE+LESS-Updated September 8, 20176oz (1/2 can) LaCroix™ natural sparkling water Coconut flavorPineapple wedge, for garnish (optional)Hide Images1Fill a hurricane glass with ice.

This chicken coconut curry dish is something you can throw together in the morning and devour when you get home. Also a plus: you probably have most of these ingredients all ready to go in your cupboard.MORE+LESS-1/2yellow onion thinly sliced4cloves of garlic, minced1can (14 oz) Muir Glen™ Organic Diced Tomatoes1inch fresh ginger, grated1tablespoon sriracha sauce1 1/2lb chicken breast, cut into 2-inch pieces1teaspoon kosher salt, 1/2 if not using low sodium tomatoesHide Images1Prepare ingredients: Thinly slice onions, mince garlic, grate ginger, and dice up chicken breast.

Prep 40minTotal2hr30minServings24Cute kitty sugar cookies topped with coconut and in a bunny suit!MORE+LESS-ByParty PinchingUpdated October 4, 2017Make withBetty Crocker CookiesIngredients1pouch (17.5 oz.) Betty Crocker™ Cookie Mix Sugar1tablespoon flour (for cookie mix)1/3cup butter, softened but not melted (for cookie mix)1can (16 oz) of Betty Crocker™ Whipped Frosting Fluffy White1cup shredded sweetened coconut1/2cup melted white chocolate chipsStepsHide Images1Preheat oven to 375° F.

1cup dried white or lima beans, soaked from the night before3tablespoons extra virgin olive oil2tablespoons sweet paprika (Spanish pimentón)1large onion, chopped fine2cloves garlic, minced, optional4medium tomatoes, peeled and chopped1/2teaspoon dried oreganoSalt and freshly ground pepper, to taste2cups (about 1 pound) pumpkin, peeled and cut into 1-inch cubesHide Images1In a pot of water, cook the beans on low heat for 2 hours or until soft.

An easy pasta dinner with fresh squash and basil that is ready in no time at all!MORE+LESS-Updated December 25, 20141/4cup extra virgin olive oil1/2teaspoon minced garlic1pound yellow squash, sliced thinly1/4teaspoon red pepper flakes1/2cup freshly grated Parmagiano-Reggiano cheeseHide Images1In a large pot bring some salted water to a boil.

Zucchini becomes a fun and tasty side dish when it’s tucked together with pepperoni and baked with all your favorite pizza flavors. Quick and simple—perfect for lazy summer dinners!MORE+LESS-Updated September 18, 201724pepperoni, cut in half2/3cup Muir Glen™ organic pasta sauce1cup mozzarella cheese, shredded or cut into small slicesHide Images1Heat oven to 375° F.

When I was in Yucatan, I had the opportunity to enjoy a variety of delicious food, but I fell in love with this Yucatecan chicken lime soup. Give it a try, I hope you like it as much as I do.MORE+LESS-1chicken breast with bone1/2green pepper in strips (optional)Hide Images1In a saucepan cook the chicken breast with garlic, celery, carrot, salt and pepper until soft.

Chocolate cakes decorated to look like Magic 8 Balls!MORE+LESS-Updated May 3, 20171box (15.25 oz) Betty Crocker™ Super Moist™ Cake Mix Chocolate FudgeEggs, water, and oil according to cake mix package2cans (16 oz) Betty Crocker™ Hershey& 39;sSpecial Dark™ frostingHide Images1Preheat oven to 350°F. Spray the inside of three 6-cavity half-sphere silicone molds with baking spray.

Hello, sweet heat! Spiked with loads of dried chipotle peppers, brown sugar and a few simple herbs, this tasty change-up from traditional turkey seasoning flavors will rock your dinner table this Thanksgiving—or any other holiday.MORE+LESS-Created October 22, 20162tablespoons dried chipotle peppers1tablespoon black pepper1tablespoon ground cuminHide Images1In a small bowl, stir together all dry ingredients.

Prep 5minTotal20minServings4Ingredients7oz of Cascadian Farm™ frozen organic broccoli floretsStepsHide Images1Cook the pasta as per their instructions and save half of the water in which it was cooked.2Add the shredded chorizo to a non-stick pan. Cook for 5 minutes or until browned.3Add the broccoli, the pasta and the water.

Chicken braised in garlic and beer. An easy skillet chicken dinner that& 39;s quick and full of flavor.MORE+LESS-1can (11 oz) Pillsbury™ refrigerated French bread1tablespoon extra-virgin olive oil6-8 cloves garlic, minced1bottle (12 oz) of your favorite beer1tablespoon grainy mustard1tablespoon Worcestershire sauceHide Images1Preheat oven to 350°F.

This slow-cooker version of classic Italian wedding soup is the perfect recipe to ease you into sweater weather. Mangia! MORE+LESS-Created September 15, 2017Make withProgresso Broth2carrots, peeled and diced14-16 oz frozen mini meatballs2cartons (32 oz each) Progresso™ chicken broth4-5 oz fresh baby spinachHide Images1Add all ingredients except baby spinach to a large slow cooker.

For just $25, you can have this easy fish taco dinner party! Just get your friends to bring the chips, salsa and beer!MORE+LESS-4tsp chili powder, divided3ounces crumbled cotija cheese1/2cup sour cream or Mexican crema1red onion half minced, half sliced thinly1 1/2cups long grain brown rice2cans black beans, drained and rinsed1head red cabbage, thinly-sliced1fennel bulb thinly sliced1bunch cilantro leaves, chopped2limes (1 juiced, 1 cut into wedges)Hide Images1Preheat oven to 250°F.