Sausages with puff pastry cheese
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simple, fast and delicious, can be served hot or cold, can be packaged at work
- 12 chicken breast sausages
- 800gr puff pastry sheets
- 1ou
- 12 pieces of sliced cheese
- Parmesan
Servings: 12
Preparation time: less than 60 minutes
RECIPE PREPARATION Sausages with puff pastry cheese:
Allow the dough to thaw at room temperature, unfold the foil and spread the dough. Each sheet is divided into 6. On each side put a slice of cheese and a sausage and roll as desired. Grow with a knife.
Beat an egg with which you grease each part of the dough, then sprinkle Parmesan on top.
Place in a pan and bake for 20-30 minutes, until nicely browned.
GOOD APPETITE