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Sausages with puff pastry cheese

Sausages with puff pastry cheese

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simple, fast and delicious, can be served hot or cold, can be packaged at work

  • 12 chicken breast sausages
  • 800gr puff pastry sheets
  • 1ou
  • 12 pieces of sliced ​​cheese
  • Parmesan

Servings: 12

Preparation time: less than 60 minutes

RECIPE PREPARATION Sausages with puff pastry cheese:

Allow the dough to thaw at room temperature, unfold the foil and spread the dough. Each sheet is divided into 6. On each side put a slice of cheese and a sausage and roll as desired. Grow with a knife.

Beat an egg with which you grease each part of the dough, then sprinkle Parmesan on top.

Place in a pan and bake for 20-30 minutes, until nicely browned.