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Apple cake

Apple cake


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Make an egg dough, sour cream, butter, lemon peel, 150g sugar and flour (add the flour gradually, after you have mixed the rest of the ingredients well). Divide the dough into 2.

Grease a pan with oil. Spread the first sheet on the table then put in the pan. Sprinkle breadcrumbs and put apples mixed with sugar and cinnamon. Sprinkle with breadcrumbs.

Spread on the 2nd sheet and place in the pan over the apples. Prick from place to place with a fork. Bake in the preheated oven at 145 degrees 40-45min.

Powder after baking powdered sugar.



Apple cake - a brilliantly simple recipe, but extremely tasty from just 4 ingredients!

Apple cake. Certainly every housewife has such a recipe. The dough is soft, light and airy on the inside and crispy on the outside. Choose apples not hard and sour.

INGREDIENT:

METHOD OF PREPARATION:

1. Break the eggs into a bowl, mix with the mixer for 3-5 minutes and gradually incorporate the sugar, increasing the speed of the mixer. You need to get a fluffy and light composition. The formation of the crust is due to the long mixing and the use of a sufficient amount of sugar. If the apples are sweet, add less sugar. Even without the crust, the cake remains just as delicious.

2. Gradually incorporate the flour and mix at medium speed until smooth.

3. Line the form (23 cm) with baking paper and grease the base with butter.

4. Peel the apples and cut them into thin slices directly into the shape. If you use processed apples from the store, remove the peel as well.

5. Pour the dough and mix a little, so that it bakes well and evenly.

6. Bake the cake at 180 ° C for 40-50 minutes, depending on the size of the form and the oven.

7. Take the toothpick test. If the surface of the cake is brown and the middle is raw, cover it with foil and put it back in the oven (usually the cake is ready in 10 minutes).


The apples are peeled and the stalks are removed. Place in a tray lined with baking paper (23 & # 21530 cm), put a cube of butter inside each and sprinkle the sugar on top. Put in the oven at 180 ° C, about 30 minutes until soft.

Inside the apples you can put jam fruits, nuts, hazelnuts, cinnamon & # 8230

Meanwhile, prepare the top as follows: separate the eggs, whisk the egg whites with the sugar, mix the yolks with a pinch of salt and vanilla sugar, then combine the two and gradually add the flour. Pour the composition over apples and put back in the oven until the top is baked.

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Apple cake - a brilliantly simple recipe, but extremely tasty from just 4 ingredients!

Apple cake. Certainly every housewife has such a recipe. The dough is soft, light and airy on the inside and crispy on the outside. Choose apples not hard and sour.

INGREDIENT:

METHOD OF PREPARATION:

1. Break the eggs into a bowl, mix with the mixer for 3-5 minutes and gradually incorporate the sugar, increasing the speed of the mixer. You need to get a fluffy and light composition. The formation of the crust is due to the long mixing and the use of a sufficient amount of sugar. If the apples are sweet, add less sugar. Even without the crust, the cake remains just as delicious.

2. Gradually incorporate the flour and mix at medium speed until smooth.

3. Line the form (23 cm) with baking paper and grease the base with butter.

4. Peel the apples and cut them into thin slices directly into the shape. If you use processed apples from the store, remove the peel as well.

5. Pour the dough and mix a little, so that it bakes well and evenly.

6. Bake the cake at 180 ° C for 40-50 minutes, depending on the size of the form and the oven.

7. Take the toothpick test. If the surface of the cake is brown and the middle is raw, cover it with foil and put it back in the oven (usually the cake is ready in 10 minutes).


Apple cake - a brilliantly simple recipe, but extremely tasty from just 4 ingredients!

Apple cake. Certainly every housewife has such a recipe. The dough is soft, light and airy on the inside and crispy on the outside. Choose apples not hard and sour.

INGREDIENT:

METHOD OF PREPARATION:

1. Break the eggs into a bowl, mix with the mixer for 3-5 minutes and gradually incorporate the sugar, increasing the speed of the mixer. You need to get a fluffy and light composition. The formation of the crust is due to the long mixing and the use of a sufficient amount of sugar. If the apples are sweet, add less sugar. Even without the crust, the cake remains just as delicious.

2. Gradually incorporate the flour and mix at medium speed until smooth.

3. Line the form (23 cm) with baking paper and grease the base with butter.

4. Peel the apples and cut them into thin slices directly into the shape. If you use processed apples from the store, remove the peel as well.

5. Pour the dough and mix a little, so that it bakes well and evenly.

6. Bake the cake at 180 ° C for 40-50 minutes, depending on the size of the form and the oven.

7. Take the toothpick test. If the surface of the cake is brown and the middle is raw, cover it with foil and put it back in the oven (usually the cake is ready in 10 minutes).


Apple cake - a brilliantly simple recipe, but extremely tasty from just 4 ingredients!

Apple cake. Certainly every housewife has such a recipe. The dough is soft, light and airy on the inside and crispy on the outside. Choose apples not hard and sour.

INGREDIENT:

METHOD OF PREPARATION:

1. Break the eggs into a bowl, mix with the mixer for 3-5 minutes and gradually incorporate the sugar, increasing the speed of the mixer. You need to get a fluffy and light composition. The formation of the crust is due to the long mixing and the use of a sufficient amount of sugar. If the apples are sweet, add less sugar. Even without the crust, the cake remains just as delicious.

2. Gradually incorporate the flour and mix at medium speed until smooth.

3. Line the form (23 cm) with baking paper and grease the base with butter.

4. Peel the apples and cut them into thin slices directly into the shape. If you use processed apples from the store, remove the peel as well.

5. Pour the dough and mix a little, so that it bakes well and evenly.

6. Bake the cake at 180 ° C for 40-50 minutes, depending on the size of the form and the oven.

7. Take the toothpick test. If the surface of the cake is brown and the middle is raw, cover it with foil and put it back in the oven (usually the cake is ready in 10 minutes).


Peeled apples are finely chopped with an economic knife over a bowl of cold water and lemon juice.

Beat eggs well with sugar and salt, add melted and cooled butter, milk, flour with baking powder and cinnamon, grated lemon peel, and after mixing add well drained apples.
The composition, because it looks like a slightly thicker pancake dough and because each slice of apple must be covered in dough, we have no choice but to use our hands.

After everything is mixed, turn it into a cake or a smaller pan greased with butter, level the surface and bake for 40 minutes at 160 degrees C.

After it has cooled, take it out on a plate, powder it, cut it, put it on the plate and serve it, a delight!


Apple cake - a brilliantly simple recipe, but extremely tasty from just 4 ingredients!

Apple cake. Certainly every housewife has such a recipe. The dough is soft, light and airy on the inside and crispy on the outside. Choose apples not hard and sour.

INGREDIENT:

METHOD OF PREPARATION:

1. Break the eggs into a bowl, mix with the mixer for 3-5 minutes and gradually incorporate the sugar, increasing the speed of the mixer. You need to get a fluffy and light composition. The formation of the crust is due to the long mixing and the use of a sufficient amount of sugar. If the apples are sweet, add less sugar. Even without the crust, the cake remains just as delicious.

2. Gradually incorporate the flour and mix at medium speed until smooth.

3. Line the form (23 cm) with baking paper and grease the base with butter.

4. Peel the apples and cut them into thin slices directly into the shape. If you use processed apples from the store, remove the peel as well.

5. Pour the dough and mix a little, so that it bakes well and evenly.

6. Bake the cake at 180 ° C for 40-50 minutes, depending on the size of the form and the oven.

7. Take the toothpick test. If the surface of the cake is brown and the middle is raw, cover it with foil and put it back in the oven (usually the cake is ready in 10 minutes).