Cake dessert with mixed filling and poppy seeds
We are searching data for your request:
Upon completion, a link will appear to access the found materials.
We prepare the dough.
First we sift the flour into a bowl, even twice, to be fluffy, aerated.
Then prepare the mayonnaise.
Rub in a bowl, the yeast with a tablespoon of sugar until liquefied, then add 100 ml of warm milk and a handful of flour.
Homogenize the mixture and leave it in a warm, covered place, until the mayo doubles in volume.
Put the milk on the fire with the sugar and a teaspoon of salt and leave it until the sugar is diluted.
Stir in it to speed up dilution.
We make a hole in the middle of the flour in the bowl and pour the raised mayonnaise there.
Add the yolks, rubbed with a pinch of salt to intensify their color.
Mix the yolks with the mayo, gathering in the middle and the flour from the edges.
Add the oil over the slightly hot milk and begin to gradually pour over the ingredients in the bowl, mixing everything with a spatula.
Add the essence, grated lemon and orange peel and vanilla sugar.
When everything is homogeneous, transfer the dough to the floured table and knead it until it no longer sticks to your hands, adding flour if necessary.
However, we are careful not to make a dough that is too hard, like bread.
Put the dough back in the bowl, cover it and leave it to rise, in a warm place, for about 45-50 minutes or even an hour.
We are preparing the filling.
We cut the shit into larger cubes, and we hydrate the raisins in water with rum or rum essence.
I put an ampoule of essence, I didn't have rum.
Mix the egg whites with a pinch of salt, then add the sugar and lemon juice and mix until you get a firm meringue.
Add cocoa and 50 g finely ground walnuts.
Assembly and baking Cozonac with mixed filling
Divide the dough in half and spread a sheet about the thickness of a thumb.
Sprinkle the raisins over the dough and lightly stick it in it, then spread the composition with cocoa and sprinkle coarsely chopped walnuts and shit cubes on it.
Roll the sheets, but not too tightly, and place the rolls in the trays lined with baking paper.
Let the cozonacs rise again for about 40 minutes, then grease them with beaten egg with a pinch of salt and put them in the preheated oven and bake for 40-45 minutes at 160-170 degrees.
Towards the end, we grease them with an egg and sprinkle poppy seeds over them.
It is said that if we add a little salt to the egg we grease them with, they will not darken very badly during baking.
I hope you like it and find it useful, my cake recipe with mixed filling!