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Chipotle Chicken Quinoa Bowls

Chipotle Chicken Quinoa Bowls

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Several of my favorite ingredients are part of this recipe: I love quinoa, chipotle and red beans (well, any color of beans). It must be all that protein.Since I am a fan of chipotle chiles in adobo sauce, I suggest that you use one or two to start with because they’re super spicy. Some recipes call for six, but if you’re like me, a little bit is enough.MORE+LESS-



chicken breasts, boneless and skinless


chipotles with 1 teaspoon marinade



cup red beans, cooked and drained


tablespoons chopped scallions

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  • 1

    Chicken:Dice the chicken breast and season it with salt and pepper.

  • 2

    Melt the butter in a pan over medium heat. Add the chicken and brown it on all sides.

  • 3

    In the meantime, blend or process the cream and chipotle until you get a smooth orange mixture. Add the chicken, stir, cover it, lower the heat and cook for 5-10 minutes.

  • 4

    Quinoa:In a bowl, combine the quinoa, red beans, tomato, onion and lemon juice. Season with salt and pepper.

  • 5

    Serve in two big bowls and add pieces of avocado and chicken with the chipotle cream.

  • 6

    Sprinkle with some cilantro to taste and serve immediately.

Expert Tips

  • You can serve these Chipotle Chicken Quinoa Bowls with iceberg lettuce salad.
  • Serve with tortillas or tortilla chips.
  • Instead of beans, add chickpeas or lentils to the quinoa.
  • No quinoa? Use whole grain rice or amaranth.

No nutrition information available for this recipe

Watch the video: How to Make Chipotle Chicken Quinoa Burrito Bowls