Chicken-Stuffed Waffles
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Don’t feel like turning on the oven for dinner? Let your waffle maker do all the work with these chicken-studded waffles. And for a totally loaded take, top with a fried egg, bacon and avocado.MORE+LESS-
Make with
Progresso Broth
2
cups Original Bisquick™ mix
1
cup Progresso™ chicken broth (from 32-oz carton)
4
tablespoons butter, melted
4
green onions, thinly sliced on the bias, green and white parts separated
1
teaspoon ground red pepper (cayenne)
1 1/2
cups finely chopped cooked chicken
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1
In large bowl, mix Bisquick™ mix, broth, egg, 2 tablespoons of the melted butter, the green onion whites and red pepper. In small bowl, mix remaining 2 tablespoons melted butter and the chicken.
2
Heat waffle maker; brush with vegetable oil. Pour 1/2 cup of the batter onto center of hot waffle maker. Sprinkle with 1/4 cup of the chicken mixture. Close lid of waffle maker.
3
Bake 3 to 4 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter and chicken. Top waffles with green onion greens, and serve with syrup.
Expert Tips
- Don’t like spicy flavors? Leave out the ground red pepper – these waffles still have plenty of flavor.
Nutrition Facts
Serving Size: 1 Waffle
- Calories
- 300
- Calories from Fat
- 130
% Daily Value
- Total Fat
- 14g
- 22%
- Saturated Fat
- 7g
- 34%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 620mg
- 26%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 3g
- Protein
- 14g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.