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teaspoon ground mustard
teaspoon Worcestershire sauce
cup grated cheddar cheese
frozen meatballs, cooked according to package directions
cup Muir Glen™ fire roasted diced tomatoes
Add the butter to a small saucepan over medium heat and let melt. Whisk in the flour and cook for 1 minute.
Stir in the mustard, Worcestershire, and beer. Whisk constantly until mixture has thickened, about 2 minutes.
Remove from heat and stir in the grated cheddar cheese. Continue stirring until sauce is smooth and creamy.
To keep warm, place in a small crockpot or fondue pot.
Serve the meatballs with fondue forks or toothpicks for dipping. Dip meatballs in the cheese, pickle relish, lettuce, and diced tomatoes.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- This super easy fondue is a fun twist on a dinner staple.Cheeseburgers are great and all, but let’s liven dinnertime up, shall we?Forget the grill. Forget the hot skillet. Forget shaping your meat into patties!Bust out the frozen meatballs, a creamy cheese sauce, and all of the fixin’s— this cheeseburger fondue is the perfect dinner recipe when you want to add an element of fun. (It also makes a great appetizer.)You’ll want to create an easy cheese sauce. Don’t be scared, because this cheese sauce is super easy and it has beer, so you know it’s going to be good!Next, you’ll just arrange some pickle relish, shredded lettuce and diced tomatoes around your cheese sauce and warm meatballs.Grab some toothpicks or fondue forks and start dipping to your heart’s content.My favorite variation included a little of everything! The fire roasted diced tomatoes really help to add that smoky, grilled cheeseburger flavor.Don’t be afraid to really pile the toppings on. The more, the better!