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Avocado Hollandaise Sauce

Avocado Hollandaise Sauce



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  • Prep 10min
  • Total12min
  • Servings4

Add some creamy avocado to your Hollandaise sauce for a gourmet touch!MORE+LESS-

Ingredients

1

tablespoon fresh-squeezed lemon juice

1/2

avocado, ripe, with pit removed and diced

Steps

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  • 1

    Place butter in a medium saucepan. Heat over medium-high heat until boiling.

  • 2

    Place egg yolks and salt in blender. Turn the blender on medium and slowly add the boiling butter to the egg mixture, adding a little at first to temper the eggs, then a little at a time until all butter is added, then blend until thick.

  • 3

    Add lemon juice and avocado, and blend until smooth. Serve immediately over eggs Benedict or steamed veggies.

Nutrition Information

No nutrition information available for this recipe


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