Avocado Hollandaise Sauce

Unusual recipes

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Add some creamy avocado to your Hollandaise sauce for a gourmet touch!MORE+LESS-

Ingredients

tablespoon fresh-squeezed lemon juice

1/2

avocado, ripe, with pit removed and diced

Hide Images

1
Place butter in a medium saucepan. Heat over medium-high heat until boiling.
2
Place egg yolks and salt in blender. Turn the blender on medium and slowly add the boiling butter to the egg mixture, adding a little at first to temper the eggs, then a little at a time until all butter is added, then blend until thick.
3
Add lemon juice and avocado, and blend until smooth. Serve immediately over eggs Benedict or steamed veggies.