mw.sinergiasostenible.org
The best recipes

Cognac Cranberry Sauce

Cognac Cranberry Sauce


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Whole cranberry sauce made with sweet cognac, orange juice and autumn spices. MORE+LESS-

1

bag (12 oz) fresh (or frozen and thawed) whole cranberries

3/4

cup light brown sugar (not packed)

1/2

teaspoon ground cinnamon

Hide Images

  • 1

    Place all ingredients in a medium saucepan over high heat. Bring mixture to a boil, then stir and reduce to a simmer.

  • 2

    Cook mixture uncovered, stirring occasionally, until cranberries burst and sauce thickens, about 15-20 minutes.

  • 3

    Remove mixture from heat and pour into serving bowl. Cool completely before serving.

No nutrition information available for this recipe

More About This Recipe

  • Don’t panic.I know Thanksgiving is coming up faster than the Road Runner hyped up on Red Bull. Maybe you’re hosting the holiday this year and the most you’ve decided on is what shoes you’re going to wear, but don’t worry. As far as things go in the Turkey Day menu department, we’ve got you covered. And it all starts with this Cognac Cranberry Sauce.OK, so maybe cranberry sauce isn’t the star of the show on Thanksgiving, but this particular sauce? This one just might make your guests do a double-take (or double-TASTE, BAH DUM BUM. I won’t quit my day job). And if you’ve got a killer cranberry sauce as part of the spread, it won’t matter if the turkey’s dry or the pie is underbaked – ‘cause you’ve got a cranberry sauce cooked with cognac, and it’s DE-LUSH-ICIOUS. Which is delicious times a thousand million.OK, well clearly I’ve dipped my spoon one too many times into the cranberry sauce, so I’ll just shut my gobbler now and tell you how to make this magical stuff. Wait, that makes no sense. MOVING ALONG…At last, you can cross at least one thing off your Turkey Day to-do list!

Watch the video: Cranberry Relish. Tiny Kitchen Big Taste


Comments:

  1. Mogore

    you were obviously wrong

  2. Jorah

    What the right phrase ... super, great idea

  3. Kadir

    Thanks, has left to read.

  4. Carver

    I do not understand something

  5. Lonato

    What an admirable phrase

  6. Kera

    I think he is wrong. I'm sure. Let us try to discuss this. Write to me in PM, speak.

  7. Selig

    I would say about the monumentality, grandeur of some plots. And I would call it - unfiltered real. In my opinion, beauty is still something else: the best, the purest, the chosen one, which makes you tremble and be amazed. You can find beauty in everything, but everything in a crowd is not beauty. IMHO.

  8. Kizragore

    A very funny phrase



Write a message