Game Day Sandwich Slices
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Oodles of ham and cheese are baked inside a golden crust, then cooled and cut into scrumptious little sandwich slices in this super easy recipe. Great as an appetizer, even better as a game day dish!MORE+LESS-
Updated September 20, 2016
1
(13.8 oz.) package Pillsbury™ classic refrigerated pizza crust
16
oz. thinly sliced Black Forest ham
8
oz. Monterey Jack cheese, shredded
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1
Preheat oven to 375° F.
2
Unroll dough. Pile ham and cheese in center of dough, creating a round mound. Gently fold dough up burrito-style, pressing firmly to completely seal dough around filling. Place seam-side down on a parchment-lined baking sheet.
3
Bake for 25-30 minutes or until medium golden brown. Remove and cool completely before serving.
4
Once cool, use a sharp serrated knife to cut the loaf into 1-inch thick slices.
5
Mix together mayonnaise and mustard. Serve as a dipping sauce with sandwich slices.
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 210
% Daily Value
- Total Fat
- 24g
- 37%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 1310mg
- 55%
- Potassium
- 200mg
- 6%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 23g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.