Lime-Mint Melon Salad

Traditional recipes

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A Betty Crocker cookbook shares a healthy recipe! A citrus twist and mint kiss flavor a fruity melon salad that doubles as dessert.MORE+LESS-

Updated December 22, 2016

Ingredients

1 1/2

cups 1/2-inch cubes honeydew melon (1/2 medium)

1 1/2

cups 1/2-inch cubes cantaloupe (1/2 medium)

teaspoon grated lime peel

tablespoons chopped fresh or 1 tablespoon dried mint leaves

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Select cantaloupe and honeydew melons by smelling the soft stem end. A sweet, fruity fragrance means ripeness. Store both varieties of melon at room temperature until they are ripe, then keep them in the refrigerator.
Instead of cubing the melons, cut into balls with a melon baller.

0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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