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Smoked potato soup

Smoked potato soup


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If it's still cold weather, I thought a smoked soup would work great, so I bought the necessary ones and got to work ... last night :)

  • 1 piece of smoked ribs
  • 300 gr boneless smoked ciolan
  • 3 pieces of carrots
  • 2 pieces parsnips
  • 1 piece of red pepper
  • 2-3 potato chips
  • 1 large onion
  • 2 eggs
  • 200 gr sour cream 20% fat
  • tarragon with vinegar + vinegar for sour
  • salt and a tablespoon of vegeta

Servings: 8

Preparation time: less than 90 minutes

RECIPE PREPARATION Smoked potato soup:

Wash the smoked meat and ribs well and boil them in cold water. Foam well and let it boil for another 10-15 minutes. We clean the vegetables and finely chop them, then we boil them over the meat for about 10 minutes, then we add the peeled potatoes and cut them into large cubes. Leave on the fire until the potatoes penetrate. Add tarragon vinegar to taste, salt and add a little vegetable (who does not like may not put).

Mix the yolks with the cream, put the juice from the soup until the mixture heats up, then pour into the pot. Stir gently. Beat the egg whites with a fork and make rags into the soup. Bring to a boil, then season with a good handful of vinegar tarragon and serve.

Good appetite!


Smoked potato soup

Smoked potato soup. Today I propose a potato soup with sour smoke with cabbage juice specific to the cold season. Personally, this smoked potato soup reminds me of my childhood, because my grandmother used to make it very often in winter, when cabbage juice and smoked pork were plentiful. You can use any preferred smoked meat with bone (scallop, ciolan, rib, etc.)

Ingredients smoked potato soup:

  • 5 large potatoes (620 g)
  • 600 g smoked pork meat
  • 1 red pepper (100 g)
  • 40 g celery
  • 20 g parsnips
  • 1 onion (120 g)
  • 3 teaspoons tomato paste-40 g
  • 1 carrot (60 g)
  • cabbage juice (350 ml)
  • parsley
  • salt pepper
  • 3 l of water.

Preparation of smoked potato soup:

Peel the potatoes, celery, parsnips, onions, carrots, bell peppers and seeds, wash them well with cold water and cut them into cubes. We leave the potatoes in a bowl in cold water, because we will use them after the meat is cooked and we do not want them to darken in the meantime. Put 3 liters of water and pork in a saucepan, put it on the right heat, let it boil.When it starts to boil, take the foam, let it boil for another 15 minutes until we add the celery, onion, carrot, parsnip, pepper and let it simmer for about 1 hour. When the meat comes off the bone easily, it means it is cooked. We take it out, leave it to cool a bit, cut it into cubes and put it back in the pot.Put the potatoes and the 3 teaspoons of tomato paste and let it boil for another 20 minutes. Cabbage juice can be added according to preference (approximately one cup-350 ml of cabbage juice, if we do not have borscht can be used). Let it boil for another 5 minutes, then sprinkle with freshly chopped parsley, salt (if you use cabbage juice pay attention to the amount of salt) and pepper to taste.

Complexity Preparation time Nr. servings
low 2 hours 8 servings

GOOD APPETITE!

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Potato soup with sour cream and smoked meat

  • 200 grams of smoked ribs / bacon
  • 1.5 kilograms of smoked pork spines
  • 2 kilograms of potatoes
  • 2 carrots
  • 1 parsley
  • 1 quarter celery tie
  • 1 large onion
  • 1 tablespoon tomato paste
  • 1 can of tomato cubes in broth
  • 1 tablespoon vinegar
  • 400 ml of sour cream
  • 2 tablespoons oil
  • salt

Put the pork backs to boil (on low heat) in 6 liters of cold water. Foam when necessary. Peel the potatoes and cut into large cubes, carrots, parsley, celery, onion and cut into small cubes or as desired. Cut the smoked pork ribs / bacon into cubes. When the meat starts to come off the bones, add the potatoes, vegetables and a tablespoon of salt. After the potatoes, vegetables and meat have boiled, turn off the heat. The pork bones are removed from the pot, and after they cool, the meat is taken from them. Put the meat back in the pot.

Heat the oil in a saucepan where you brown the smoked pork ribs or bacon. Add onions. After it has lightly fried and the onion is added, add the tomatoes and tomato paste, leave it for 2-3 minutes. Then add sour cream and a little soup. Let it boil for a few minutes. The composition is added to the soup pot. add a tablespoon of vinegar (or as desired). It matches the salt. Let the soup boil for a few minutes.


  • 5 pieces of smoked ribs
  • 2 onions
  • 2 carrots
  • 4-5 suitable potatoes
  • 1 green pepper
  • 5 tablespoons oil
  • 1/2 kg of cabbage juice
  • 2 eggs
  • pepper
  • salt
  • parsley
  • the water

Peel the onion and pepper and chop finely and put the carrot on a large grater.

Separately, heat the oil, add the onion, carrot, pepper, smoke and pepper and let it simmer well, then add the water and let it boil.

When smoked it is almost ready, add the peeled, washed and chopped potatoes. When they are cooked, add the cabbage juice, match with salt and let it cook for about 10 minutes. Before removing the soup from the heat, turn on the low heat, beat the eggs with a little cold water and mix slowly in the soup so that it does not coagulate but only to disturb the soup.

At the end, add the chopped parsley, turn off the heat and leave for another five minutes.

Now that you've reached the most fun part of the recipe for smoked potato soup, you can enjoy it quietly alone or with your loved ones! Good appetite!


  • 5 pieces of smoked ribs
  • 2 onions
  • 2 carrots
  • 4-5 suitable potatoes
  • 1 green pepper
  • 5 tablespoons oil
  • 1/2 kg of cabbage juice
  • 2 eggs
  • pepper
  • salt
  • parsley
  • the water

Peel the onion and pepper and chop finely and put the carrot on a large grater.

Separately, heat the oil, add the onion, carrot, pepper, smoke and pepper and let it simmer well, then add the water and let it boil.

When smoked it is almost ready, add the peeled, washed and chopped potatoes. When they are cooked, add the cabbage juice, match with salt and let it cook for about 10 minutes. Before removing the soup from the heat, turn on the low heat, beat the eggs with a little cold water and mix slowly in the soup so that it does not coagulate but only to disturb the soup.

At the end, add the chopped parsley, turn off the heat and leave for another five minutes.

Now that you've reached the most fun part of the recipe for smoked potato soup, you can enjoy it quietly alone or with your loved ones! Good appetite!