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Emerald Mint Milkshake

Emerald Mint Milkshake

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  • 2 Cups vanilla ice cream
  • 1 Cup milk
  • 1 Teaspoon pure peppermint extract, preferably McCormick
  • 1/4 Teaspoon green food coloring, preferably McCormick


Place ice cream, milk, peppermint extract, and green food coloring in blender; cover. Blend on high speed until smooth.

Pour into glasses. Top with whipped cream and sprinkles, if desired. Serve immediately.

Nutritional Facts


Calories Per Serving348

Total Fat18g28%






Vitamin A212µg24%

Vitamin B121µg18%

Vitamin B60.1mg5.4%

Vitamin C0.9mg1.5%

Vitamin D2µgN/A

Vitamin E0.5mg2.4%

Vitamin K0.8µg1%



Folate (food)13µgN/A

Folate equivalent (total)13µg3%




Niacin (B3)0.3mg1.3%




Riboflavin (B2)0.5mg30.8%


Sugars, added28gN/A

Thiamin (B1)0.1mg7.4%


Have a question about the nutrition data? Let us know.


Blog Archives

Break out the green food coloring. It’s time to create a little St. Patrick’s Day fun in the kitchen.

“St. Patrick’s Day is a perfect occasion to get playful with bold colors and bright flavors,” says Mark Garcia, a chef at the McCormick & Company’s McCormick Kitchens.

“Our easy recipes take favorite treats, like cupcakes, shakes and brownies and add a bright green twist to make them a perfect fit for St. Patrick’s Day celebrations.”

To bring bright hues to your entire St. Patrick’s Day spread, add a few drops o’ green to your favorite beverages and store-bought items. The experts in the McCormick Kitchen suggest adding five-six drops of green food coloring to 12 ounces of beer six drops to an 8-ounce lemon-lime soda 10-12 drops to a 1‚-2 cup of blue cheese dressing (for chicken wings) and 10-12 drops to a 1‚-2 cup of ranch or Franch onion dip (for chips, veggies and potato wedges).

Green with Envy Cheesecake Bars

Prep Time: 45 minutes
Cook Time: 35 minutes
Refrigerate: 2 hours
Makes 4 dozen cake pops

1 package (18’ªø1‚-4 ounces) yellow cake mix
2 teaspoons green food color
3‚-4 cup marshmallow creme
1 bag (14 ounces) white confectionery coating wafers
Lollipop sticks
Green sprinkles (optional)

1. Prepare cake mix as directed on package, adding food color. Bake as directed on package for 13- by 9-inch baking pan . Cool completely on wire rack.

2. Crumble cake into large bowl. Add marshmallow creme mix until well blended. Shape into 1-inch balls. Refrigerate 2 hours.

3. Melt coating wafers as directed on package. For each Cake Pop, dip 1‚-2 inch of lollipop stick into melted coating. Insert dipped end of lollipop stick halfway into cake ball. Let stand until coating is set. Dip each cake pop into melted coating. Shake gently to remove excess coating. Sprinkle or roll cake pops in green sprinkles, if desired. Place cake pops in Styrofoam blocks. Let stand until coating is set.

Test kitchen tips: Substitute 1‚-2 cup canned vanilla frosting for the marshmallow creme. If Styrofoam blocks are not available, use upside-down foam egg cartons or a cardboard box to hold the cake pops.

Nutrition information per serving: 226 calories, fat 10g, carbohydrates 32g, cholesterol 23mg, sodium 176mg, fiber 0g, protein 2g.

Creamy Irish Coffee Martini

Prep Time: 5 minutes
Makes 1 serving
2 ounces Irish cream liqueur
2 ounces Irish whiskey
2 ounces chilled brewed strong coffee
1‚-4 teaspoon pure vanilla extract
Vanilla Whipped Cream ( recipe follows)
Green sprinkles (optional)

1. Fill cocktail shaker half full with ice. Add first 4 ingredients shake until well mixed and chilled. Strain into martini glass.

2. Top with a dollop of Vanilla Whipped Cream and green sprinkles, if desired.

Vanilla Whipped Cream: Beat 1 cup heavy cream, 1‚-4 cup confectioners’ sugar and 1 teaspoon pure vanilla extract in medium bowl with electric mixer on high speed until stiff peaks form. Makes about 2 cups.

Test kitchen tip: Wet outside rim of martini glass with pure peppermint extract. Dip glass in coarse sugar to lightly coat.

Peppermint Paddy Martini

Prep Time: 5 minutes
Makes 4 servings
8 ounces Irish cream liqueur
2 ounces crème de cacao liqueur
2 ounces vanilla vodka
2 ounces heavy cream
1‚-4 teaspoon pure peppermint extract
Peppermint Whipped Cream, recipe follows (optional)

1. Fill cocktail shaker 1‚-3 full with ice. Add first 5 ingredients shake until well mixed and chilled. Strain into martini glasses.

2. Top each with a dollop of Peppermint Whipped Cream, if desired.

Peppermint Whipped Cream: Beat 1 cup heavy cream, 1‚-4 cup confectioners’ sugar and 1‚-4 teaspoon pure peppermint extract in medium bowl with electric mixer on high speed until stiff peaks form. Makes about 2 cups.

Test kitchen tip: Wet outside rim of martini glass with pure peppermint extract. Dip glass in coarse sugar to lightly coat.

Emerald Mint Milkshake

Prep Time: 5 minutes
Makes 3 servings
1 pint (2 cups) vanilla ice cream
1 cup milk
1‚-2 teaspoon McCormick pure peppermint extract
1‚-4 teaspoon McCormick green food color
Whipped cream and green sprinkles (optional)

1. Place ice cream, milk, peppermint extract and green food color in blender cover. Blend on high speed until smooth.

2. Pour into glasses. Top with whipped cream and sprinkles, if desired. Serve immediately.

Test kitchen tip: For easier measurement, 1‚-4 teaspoon food color is equal to 20-25 drops.

Nutrition information per serving: 247 calories, fat 15g, carbohydrates 23g, cholesterol 53mg, sodium 85mg, fiber 0g, protein 5g.

Irish Cream Swirl Brownies

Prep Time: 20 minutes
Cook Time: 35 minutes
Makes 16 servings
1 package (18-20 ounces) fudge brownie mix
1 teaspoon pure vanilla extract
1 package (8 ounces) cream cheese, softened
1‚-4 cup sugar
2 tablespoons flour
1‚-4 cup Irish cream liqueur
1 egg
1‚-4 teaspoon green food color

1. Prepare brownie mix as directed on package, adding vanilla. Reserve 1 cup batter. Spread remaining batter in greased 9-inch square baking pan.

2. Beat cream cheese, flour and sugar in medium bowl with electric mixer on medium speed until smooth. Add Irish cream liqueur, egg and food color beat until well blended. Pour over brownie layer in pan. Drop reserved 1 cup batter by spoonfuls over cream cheese layer. Cut through batter with knife several times for marble effect.

3. Bake as directed on package for 9-inch square baking pan. Cool in pan on wire rack. Cut into squares. Serve with a small scoop of vanilla ice cream, if desired.

Test kitchen tips: For easy clean-up, line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove brownie from pan. Place on cutting board and cut into squares.

If desired, 1 teaspoon pure vanilla extract may be used in place of the Irish cream liqueur. Omit flour.

Nutrition information per serving: 292 calories, fat 16g, carbohydrates 34g, cholesterol 53mg, sodium 179mg, fiber 1g, protein 3g.

Green with Envy Cheesecake Bars

Prep Time: 20 minutes
Cook Time: 30 minutes
Refrigerate: 4 hours
Makes 24 servings
1’ªø1‚-2 cups chocolate wafer cookie crumbs (about 30 cookies)
1‚-3 cup butter, melted
3 packages (8 ounces each) cream cheese, softened
1 cup sugar
1‚-2 cup sour cream
1 teaspoon pure peppermint extract
1‚-2 teaspoon green food color
3 eggs
2 ounces semi-sweet baking chocolate, melted

1. Preheat oven to 350∞F. Mix cookie crumbs and butter. Press firmly onto bottom of foil-lined 9-inch square baking pan. Refrigerate until ready to use.

2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and peppermint extract mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour 1‚-2 of the batter over crust. Tint remaining batter green with food color. Pour over batter in pan.

3. Bake 25 to 30 minutes or until center is almost set. Cool completely on wire rack.

4. Refrigerate 4 hours or overnight. Lift out of pan onto cutting board. Cut into bars. Drizzle bars with melted chocolate. Store leftover bars in refrigerator.

Nutrition information per serving: 215 calories, fat 15g, carbohydrates 16g, cholesterol 69mg, sodium 184mg, fiber 0g, protein 4g.

Arby's Mint Milkshake is an absolute unit compared to the Shamrock Shake

The McDonald's Shamrock Shake is great, and like many great things, it's not a massively complex creation. The basic recipe consists of vanilla soft serve, "Shamrock Shake" flavoring (minty flavor syrup), and a whipped cream topping, per Thrillist. Meanwhile, Arby's Mint Milkshake has the same basic ingredients, but it takes things to the next level by topping it all with bits of Andes Crème De Menthe chocolate mints, as well as some tasty chocolate syrup. Overkill or overwhelming deliciousness?

Onsecondscoop tried the Arby's shake and said it was very easy to drink. "I'd be lying if I said I didn't inhale this one," they confessed. "The weather has been nice here and this shake just hit the spot. Next time you're thinking about a Shamrock Shake, head to Arby's and get this shake instead. You won't be disappointed."

Of course, regardless of your opinion about Arby's Mint Milkshake and its chocolate blitz, there's still a place in this weary world for both. Each option is a delicious, sugary seasonal treat, and fans of either have nothing to be ashamed of. However, if you're ever in a mood to go all in and then some, Arby's Mint Milkshake just might be the more luxurious call.

Below we’ve rounded up 45 milkshake recipes that are a perfect treat for after dinner.

To view the full recipe and instructions for any of these milkshake recipes, please follow the link below the picture.

1. Oreo Milkshake Recipe

A super easy milkshake made with vanilla ice cream, milk, and Oreo cookies! This sweet treat is a hit with the whole family on a hot day!


2. Cookie Monster Freakshakes

These Cookie Monster Freak Shakes are super easy to make and loaded with delicious cookies.

The cuteness is just an added bonus with these milkshakes!


3. Cotton Candy Milkshake

A carnival classic transformed into a sugary sweet and creamy milkshake!


4. Cookie Dough Milkshakes

Ready to make your very Cookie Dough Milkshakes at home?

You’ll be in Cookie Dough heaven when you whip up one of these in your own kitchen!


5. Funfetti Cake Batter Milkshake

An amazing milkshake that tastes just like it came from the soda shop!

This awesome Funfetti Cake Batter Milkshake is super easy to make, and is perfect for enjoying on a hot summer day!


6. Ultimate Strawberry Milkshake

What do you get when you add strawberry ice cream, milk, and an excessive amount of treats to your glass?

An Ultimate Strawberry Milkshake of course!


7. The Best Ever Banana Milkshake

Your search for the best banana milkshake ends right here.

This delicious and creamy banana milkshake recipe is a keeper and is perfect for any day of the year!


8. Unicorn Milkshakes

These unicorn milkshakes are pure MAGIC! A rich, thick strawberry milkshake is topped with a rainbow of different sprinkles and candies to make a delicious drink fit for a unicorn.


9. Red Velvet Milkshake

Red Velvet Milkshakes are a sure way to please that someone special on Valentine’s Day or any day!


10. Boozy Baileys Oreo Milkshake

This milkshake recipe is one that will delight just about anyone!

Made with vanilla ice cream, oreo cookies, Baileys and vanilla vodka, it’s smooth and rich, with a deliciously addicting taste!


11. Brownie Milkshake

This Brownie Milkshake is a super decadent treat every chocolate lover should taste at least once!

Loaded with brownie chunks and decorated with ganache, this milkshake is packed with delicious chocolate flavor.


12. Andes Mint Milkshake

While this milkshake is green and festive for upcoming St Patrick’s Day festivities, it really is appropriate to make year round.

Maybe, leave out the shamrock sprinkles after March though.


13. S’mores Milkshake

Bring your S’mores indoors, and cool down with a S’mores Milkshake.

A toasted marshmallow milkshake topped with graham crackers and chocolate!


14. Chocolate Peanut Butter Milkshake

This milkshake has some whipped cream and peanut butter chips just to make it look like you got it in a fancy ice cream shop.


15. Reese Coffee Milkshake

A perfectly cold and sweet combination of ice cream, coffee, chocolate and peanut butter.


16. Honey Nut Cheerios Milkshake

This Honey Nut Cheerios milkshake recipe tastes just like a bowl of cereal and milk!


17. Rainbow Cereal Milkshake

Make a rainbow cereal milkshake complete with cereal milk!


18. Homemade Cannoli Milkshake

Homemade Cannoli Milkshake, an easy vanilla milkshake recipe with tastes of a cannoli including ricotta, orange, cinnamon, and chocolate.

Add a little liqueur for the best adult cocktail version!


19. Pumpkin Caramel Milkshake

It’s that time of year! Time for all the pumpkin recipes like this Pumpkin Caramel Milkshake. And I’m not even sorry.

You’ll love the flavors in the delicious shake!


20. Chocolate Lovers Coconut Milkshakes

Put a milkshake on the menu for dinner tonight! And while you’re at it, please look at how light and fluffy and pillow-ish the chocolate whipped cream is on top of these shakes.


21. Kit Kat Milkshake

It’s that time of year again — time for playing in the leaves, picking pumpkins at the pumpkin patch, carving pumpkins, going trick-or-treating, and of course eating lots of Halloween candy.


22. Salted Caramel Snickerdoodle Milkshake

A ridiculously delicious snickerdoodle milkshake topped with salted caramel and whipped cream.


23. Banana Split Milkshakes

A deliciously simple recipe perfect for a hot summer day!

You’ll find all the flavors of a banana split in these tall and tasty milkshakes.


24. Biscuit Freakshakes

This freakshake consists of custard cream biscuits, oats, banana and of course milk.


25. Pineapple Upside Down Milkshakes

The most sensational Pineapple Upside Down Milkshakes you have ever tasted! Perfect for Spring and Summer treats!


26. Tiramisu Milkshake

Inspired by the classic Italian dessert, this Tiramisu Milkshake is rich, creamy and oh so delicious!

Plus, it will give you just the right amount of caffeine for a little boost of energy.


27. Snickers Milkshake

If you have snickers lying around be sure to make this delicious milkshake.


28. Dutch Apple Pie Milkshake

A cool and creamy dutch apple pie milkshake is the perfect blend of creamy vanilla ice cream, apple pie filling, and crumb topping.


29. Peanut Butter Cup Oreo Milkshake

Vanilla ice cream, Reese’s Peanut Butter Cup Oreos and peanut butter combine to create a thick, rich Peanut Butter Cup Oreo Milkshake full of peanut butter goodness.


30. Lucky Charms Milkshake

This milkshake is made with Lucky Charms cereal milk, creamy vanilla ice cream, and colorful Lucky Charms marshmallows!


31. Strawberries and Cream Shake

This strawberries and cream shake is much better than a typical milkshake because it’s super creamy.


32. Mint Brownie Milkshake

Layers of brownie, ice cream, hot fudge, and whipped cream combine to make this Mint Brownie Milkshake a decadent treat!


33. Grasshopper Pie Milkshakes

Thick and creamy mint chocolate milkshakes, topped with whipped cream and crunchy Oreo crumbs. Grasshopper Pie in a thick shake!


34. Creme Egg Milkshakes

These Creme Egg milkshakes are a super fun way to serve up your favorite Easter treat, and boy are they a piece of cake to make.

Just throw everything in a blender, whiz it up and prepare to get messy.


35. Dreamy Orange Creamsicle Shake

3 ingredients and 5 minutes is all that is standing between you and this fabulous Dreamy Orange Creamsicle Shake.

It’s bursting with orange flavor and is incredibly creamy. It is an amazing treat that will knock your socks off!


36. Candy Corn Milkshake Recipe

Looking for the perfect snack for your Halloween party? Look no further!

This yummy candy corn milkshake recipe will be the hit of your party!


37. Fresh Peach Milkshake Recipe

This milkshake recipe calls for fresh peaches and vanilla ice cream.


38. Dulce de Leche Coffee Milkshake

Satisfy your coffee cravings AND beat the heat! This sweet, creamy and smooth drink goes down so easy.


39. Boozy Oreo & Chocolate Cream Milkshake

his Boozy Oreo & Chocolate Cream Milkshake is a straight up “eat your feelings” situation.

Giant scoops of chocolate ice cream are blended with whole milk, heavy cream, Oreo cookies, chocolate liqueur, and vodka.


40. Marshmallow Treat Milkshakes

Marshmallow Treat Milkshakes are a sweet twist on a classic dessert. Crispy Marshmallow treats blended with vanilla bean ice cream and milk.


41. Cosmic Brownie Milkshake

This milkshake is super easy to make, so get ready to get hooked and add cosmic brownies back into your lunchtime routine.


42. Animal Circus Cookies Milkshakes

It’s a milkshake with bits of cookie in it, plus pink frosting, topped with whipped cream, pink frosting, more cookies, and SPRINKLES.


43. Pumpkin Pie Milkshake

‘Tis pumpkins season! What better way to celebrate Fall than a delicious Pumpkin Pie Milkshake?!

I’m seriously drooling just thinking about this yummy treat!


44. Spring Bubblegum Mini Milkshake Recipe

These mini milkshakes are perfect for kids or for adults to indulge without all the guilt.

They are delicious and the bubblegum flavor is second to none.


45. Margarita Milkshakes

This Margarita Milkshake is the boozy dessert you’ve been dreaming about.

It is creamy, cool, and delicious and tastes just like a lime margarita.


Related Posts

Grasshopper Milkshake

Amount Per Serving Calories 445 Calories from Fat 42 % Daily Value * Total Fat 21g 33 % Saturated Fat 14g 70 % Cholesterol 59mg 20 % Sodium 137mg 6 % Total Carbohydrate 47g 16 % Dietary Fiber 0.2g 1 % Protein 8.3g 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Mint Milkshake Recipe

There actually is a bit of truth behind calling this mint milkshake recipe cooling. Peppermint is known to have a cooling effect and since you’re using Peppermint extract in this here recipe, it cools. Peppermint also has a slew of other benefits which makes this mint milkshake recipe a very good thing! See what I did there? I just gave you a legit reason to enjoy a milkshake! You’re welcome. Now that you have a reason, ready to get started? Me too!

You will need:

  • ¼ tsp. green food coloring
  • 3 tbsp. granulated sugar
  • ¼ tsp. pure peppermint extract
  • 1 1/2 cups milk
  • 1 tsp. vanilla extract
  • 4 c. vanilla ice cream

Okay before you get making this mint milkshake recipe, you need to know a couple of things. First, yes you can use a milk substitute. My Emma sometimes has stomach issues so we keep it on hand just in case. The really isn’t much difference between the two since the Peppermint extract covers any difference in taste. Secondly, make sure that you’re using pure peppermint extract and pure vanilla extract and not the imitation stuff. Using imitation will make a difference in the taste and it won’t be a good one.

To make your mint milkshake recipe, combine all of the ingredients together in a sturdy blender. There’s no particular order that you need to combine them in just toss them in. Blend them together until you find the consistency that you want.

If the shake is too thick, add extra milk in 1/4 cup increments until you get it to your liking. If it’s too thin, cut back on the milk in 1/4 cup increments. You’re looking for a smooth and creamy consistency, but it really is a personal preference. Once it is blended well, do a quick taste test to make certain that it is minty enough for your liking. If not, add a slight bit of extra peppermint extract. Be careful when you do this though as peppermint extract is incredibly strong and it is very easy to overdo it.

Serve cold in a milkshake glass with whipped topping on top!

If you have more of the mint milkshake recipe than you need, it will keep for a day or two in the freezer. Store in an airtight container, allow to thaw fully and blend it all together again before serving.

Boozy Mint Chocolate Chip Milkshakes

If you love chocolate mint like I do, then these Boozy Mint Chocolate Chip Milkshakes are just the thing you need! An adult version of the classic sweet treat, this at home recipe is sure to please everyone!

Do you ever have a major sweet tooth craving, but nothing on hand to indulge yourself with? Well, that was my problem a few nights ago. I was CRAVING something sweet, but my kids had polished off my Secret Ingredient Chocolate Chip Cookies earlier in the day, leaving me empty handed.

Being house bound due to the quarantine right now, I didn’t really want to risk going to the store to get something. So….I turned to my hubby. He usually has lots of ideas, so I knew he could help. Sure enough, he immediately suggested milkshakes.

He found the carton of mint chocolate chip ice cream I may or may not have been hiding from the kids and decided to make a boozy version of a milkshake. I was all for that!!

He set out to work and in under five minutes, I was sipping on this milkshake and thoroughly enjoying myself! Small chocolate chunks throughout, creamy mint ice-cream, and of course….booze.

He used Bailey’s in this, but you could also use Kahlua if you prefer!

Simply toss the ingredients into your blender, splurge and drizzle some chocolate in your glass, and minutes later….pour the ice cream mixture into each glass!

We decided to really enhance this drink by making homemade whipped cream and adding a few scoops on top! Of course, you can choose to omit or even use store bought!

Next time you’re craving a sweet treat, give these Boozy Mint Chocolate Chip Milkshakes a try! You’ll be glad you did!!

Nectarine Mint Milkshakes.

Since it’s almost summer and way past spring and the sun has only shone for approximately 4.6 seconds since March 21 st and there is so much water pouring from the sky that I’ve inflated an inner tube and decided I’m going to float to the nearest island, I’ve officially declared it milkshake time.

Nectarine milkshake time. With mint. Nectarine and mint. Sound weird? I know. It’s not. Just ask Bath and Body Works. They make soap with that scent. Foaming soap. The best kind of soap.

A soap so deliciously smelly that it coerced me into going to the store and finding nectarines on sale. Mint wasn’t on sale. Do you know what fresh mint looks like in April in Pittsburgh? When it’s supposed to be warm and sunny and scented with hyacinths but instead looks like death and drear and everything gray? With a snowflake thrown in for good measure?

Mint looks likes it had a rough night. One too many hits of the bottle if you ask me. It’s black and blue and brown and wilted and shriveled and looks like it’s been stepped on. What’s worse? Dirty, old mint or that I made a milkshake based on suds?

But since this is my favorite soap scent, I made the oddball milkshake after searching for pretty mint all day long. And since you’re my favorite person (yes, you!), I made it for you. I love you so much that I whirled it up first in the case that it tasted like utter crud… just so you wouldn’t have to drink it. And I would suffer through every last slurp vowing to never wash my hands again.

But luckily for us it tasted delightful fruity and minty and fresh and invigorating. And luckily for human kind, I will continued to wash my hands.

Maybe if I had friends you wouldn’t have to be subjected to my weirdness? Just a thought.

Nectarine Mint Milkshakes

1 1/2 cups vanilla frozen yogurt or ice cream

2 teaspoons vanilla extract

Combine all ingredients in a blender and whirl until smooth. Garnish with additional mint and chunks of nectarine.

Celebrate St. Patrick’s Day with a DIY Lucky Mint Milkshake

If you’re craving a certain hard-to-find, green milkshake, we’ve got you covered! Skip the drive-through and try our homemade spin on this famous treat, made with fresh mint and vanilla ice cream and guaranteed to bring you lots of luck on St. Patrick’s Day.

Lucky Mint Milkshake


  • 1 pint (473 ml.) non-premium vanilla ice cream
  • 3/4 cup whole milk
  • 1/2 cup mint syrup (recipe below)
  • 1 tsp. peppermint extract
  • 4 drops green food paste (optional)
  • Sweetened whipped cream for serving


Add all ingredients to a blender and blend until smooth. Top with whipped cream. Serves 2.

Mint Syrup

  • 1 cup sugar
  • 1/2 cup water
  • 1 Tbs. corn syrup
  • 2 cups torn mint leaves and stems, dried thoroughly


Boil sugar, water and corn syrup to 230°F. Add mint, c over and let steep until syrup cools to room temperature. Strain the mint leaves, pressing to extract the syrup from the leaves. Keep syrup in the refrigerator until ready to use. Makes 3/4 cup.

*Tip: A truly authentic version of this seasonal shake is very sweet and very green—feel free to adjust the amount of simple syrup and food coloring you add to your liking.

Adult-Only Extras: Add Baileys Irish Cream or creme de menthe to the milkshake. For a chocolate version, add chocolate syrup to the blender with the rest of the ingredients and top whipped cream with chocolate shavings.

Mint Oreo Milkshake

This Mint Oreo Milkshake is a perfect no bake dessert. It is so easy the kids can make it themselves – only 3 ingredients!

Milkshakes remind me of summer! Our weather here can’t decide if it is winter or spring. In fact, we had snow this past weekend! Just a little but I saw it coming down! Regardless of the weather we decided after soccer and volleyball games that we were going to make a classic milkshake. Mint chocolate chip with oreo. My kids have never experienced these delicious flavors in the form of a milkshake. It was time to fix that!

Did you know there are so many different flavors and types of Oreos? My third Little Chef just recently had a birthday party and she saw thin oreos at the store and had to get them for her party. It was pirate themed so we spray painted them gold with special edible spray so they looked like pirate coins. We all loved how they turned out- so fun!

This Mint Oreo Milkshake definitely is an easy recipe! All you need is a blender, some ice cream, oreos and milk. Add everything to the blender and let it rip. Pour it into two glass cups, one for you and one for a friend. Sip it through a straw for a delicious, refreshing treat that will definitely cool you down. If you like the oreo taste try our Oreo White Chocolate Cookie.

Recipes like this are perfect for late nights with friends. My kids love late nights and they love making something in the kitchen by themselves. These milkshakes would make a little mess on the counter but they are quick meaning it would keep their attention from start to finish. If I am really lucky they might even help with the clean up.

Did you know the fastest way to clean a blender is to pour in some hot tap water. Add a drop or two of dish soap. Put the lid on and turn on the blender. The spinning motion will clean the blades and the sides so fast. Don’t fill it too high and keep you hand on the lid because you would not want it to pop off and create a huge mess!

Watch the video: EAT IT or WEAR IT - One Year Special


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