We are searching data for your request:
Upon completion, a link will appear to access the found materials.
We wash the cucumbers, and we peel 3 of them.
We put them on the grater with large mesh and drain them in a strainer.
In a bowl put the crushed garlic, salt, pepper, dried parsley, olive oil and yogurt.
Add the well drained cucumbers and mix lightly.
Let the sauce cool until serving.
We served it with toast.