mw.sinergiasostenible.org
New recipes

Roast lamb with tarragon

Roast lamb with tarragon


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  • 1 lamb pulp
  • salt
  • pepper
  • thyme
  • dried tarragon
  • 200 ml dry white wine
  • 2 tablespoons oil
  • 3-4 cloves of garlic

Servings: 3

Preparation time: over 120 minutes

RECIPE PREPARATION Lamb steak with tarragon:

Place the lamb leg in a tray. Season the meat with salt, pepper, thyme, tarragon, crushed garlic and massage well. Pour the wine, cover the tray with plastic wrap and let it cool for a day (occasionally turning the pulp). Put the tray in the oven over medium heat, covered with aluminum foil until almost all the juice decreases. Remove the foil, sprinkle with oil and let it brown. Serve the steak with lettuce.


Video: Slow Roasted Lamb with Tarragon Mustard Sauce


Comments:

  1. Cynn

    your opinion is useful

  2. Chochuschuvio

    Sorry that I cannot take part in the discussion right now - there is no free time. I will be released - I will definitely express my opinion on this issue.

  3. Sinjin

    I consider, that you are not right. I am assured. I can prove it.

  4. Tabar

    The author needs to post a monument for this! :)

  5. Warenhari

    Very much a prompt reply :)



Write a message