Chicken with tomato sauce
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I washed the chicken, put it with spices on all sides, then put it in the oven for 30 minutes, in a heat-resistant dish with a cup of water.
Meanwhile, I cut the onion into rounds, diced tomatoes and chopsticks.
After 30 minutes, I took out the chicken and added the vegetables, then I put it back in the oven for another 45 minutes, until it browned nicely.