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Tickets on Sale for James Beard’s Taste America Tour All-Star Dinners in Phoenix

Tickets on Sale for James Beard’s Taste America Tour All-Star Dinners in Phoenix



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Chefs Chris Bianco and Todd Allison will host and provide the All-Star meal for guests.

The James Beard Foundation’s third annual Taste America 10-city tour, an exclusive media partnership with The Daily Meal, continues its trek across America. For six weeks between September 18 to November 7, food lovers can experience the best culinary creations that local chefs and James Beard All-Stars have to offer.

Next stop on the tour is Phoenix, Arizona. From September 24 through the 26, Taste America All-Star Michel Nischan, Local Star Chris Bianco, pastry chef Rox and Scocos McCreary, host chef Todd Allison, and guest emcee Robert McGrath, will take diners on the kind of gastronomic adventure only this desert region of the United States could offer.

The events kick off Thursday night with the Taste of Fox Restaurant Concepts Reception at Culinary Dropout gastropub on S. Farmer Avenue. Cocktails and tastings from local restaurants will be available to tempt and delight guests. Look out for pork belly with saffron gnocchi from Culinary Dropout, chilled oyster chowder from Little Cleo’s Seafood Legend, and charred grape bruschetta from North Italia.

On Friday night, an extravagant five-course dinner created by the featured chefs will be served at the Royal Palms Resort and Spa, a Destination Hotel. Menu highlights from the evenings include pickled heirloom golden beets with goat cheese, watercress, cranberry-pistachio pesto, and barrel-aged sherry bourbon created by chef Todd Allison; and seared wild salmon with ancient grains and wilted greens, created by Michel Nischan.

There are still tickets and hotel packages left for this unique dining experience in one of the up-and-coming American food cities. Grab your tickets here.


James Beard Foundation Announces 10-City Taste America Culinary Tour

The 5th annual program will include Daniel Boulud, Ludo Lefebvre and Barbara Lynch, amongst many others.

Starting today, tickets for the James Beard Foundation’s fifth annual Taste America national culinary tour are officially on sale with a portion of each ticket being donated to the Taste America Scholarship Fund, which helps aspiring cooks attend culinary schools around the country.

The cross-country event will visit ten cities across the United States this fall, including Austin, Boston, Chicago, Kansas City, Los Angeles, New Orleans, Philadelphia, Phoenix, San Francisco and Seattle. Additionally, the tour, which brings together celebrated chefs and fervent foodies for a series of delicious events, kicks off with an event hosted by JBF Taste America Honorary All-Star Thomas Keller at the James Beard House on August 2.

“More and more, we are hearing from our passionate community of culinary connoisseurs that they want our unique Beard House dining experience in their city,” said Susan Ungaro, president of the James Beard Foundation. “How exciting that we are in our fifth anniversary year and able to bring the best of the best chefs to diverse cities across the country.”

The official start of the tour is September 22 in Phoenix and it will conclude in Kansas City on November 11. Along the way, each city’s weekend-long program will feature a one-of-a-kind benefit dinner, called A Night of Culinary Stars, prepared by a traveling Taste America All-Star, a Local Star chef and a pastry chef. The Taste America All-Stars will include Hugh Acheson, Daniel Boulud, Traci Des Jardins, Ludo Lefebvre, Barbara Lynch, Tony Mantuano, Marc Murphy and Michael Voltaggio. Additionally, all of the Local Stars are former James Beard Award nominees and winners. The Taste America programming will also include free in-store events at select Sur La Table locations, featuring celebrity chef appearances, cooking demonstrations, book signings and tastings from local producers and artisans.

Visit the following link to buy tickets and see when the Taste America 2017 National Culinary Tour is visiting a city near you.


James Beard Foundation Announces 10-City Taste America Culinary Tour

The 5th annual program will include Daniel Boulud, Ludo Lefebvre and Barbara Lynch, amongst many others.

Starting today, tickets for the James Beard Foundation’s fifth annual Taste America national culinary tour are officially on sale with a portion of each ticket being donated to the Taste America Scholarship Fund, which helps aspiring cooks attend culinary schools around the country.

The cross-country event will visit ten cities across the United States this fall, including Austin, Boston, Chicago, Kansas City, Los Angeles, New Orleans, Philadelphia, Phoenix, San Francisco and Seattle. Additionally, the tour, which brings together celebrated chefs and fervent foodies for a series of delicious events, kicks off with an event hosted by JBF Taste America Honorary All-Star Thomas Keller at the James Beard House on August 2.

“More and more, we are hearing from our passionate community of culinary connoisseurs that they want our unique Beard House dining experience in their city,” said Susan Ungaro, president of the James Beard Foundation. “How exciting that we are in our fifth anniversary year and able to bring the best of the best chefs to diverse cities across the country.”

The official start of the tour is September 22 in Phoenix and it will conclude in Kansas City on November 11. Along the way, each city’s weekend-long program will feature a one-of-a-kind benefit dinner, called A Night of Culinary Stars, prepared by a traveling Taste America All-Star, a Local Star chef and a pastry chef. The Taste America All-Stars will include Hugh Acheson, Daniel Boulud, Traci Des Jardins, Ludo Lefebvre, Barbara Lynch, Tony Mantuano, Marc Murphy and Michael Voltaggio. Additionally, all of the Local Stars are former James Beard Award nominees and winners. The Taste America programming will also include free in-store events at select Sur La Table locations, featuring celebrity chef appearances, cooking demonstrations, book signings and tastings from local producers and artisans.

Visit the following link to buy tickets and see when the Taste America 2017 National Culinary Tour is visiting a city near you.


James Beard Foundation Announces 10-City Taste America Culinary Tour

The 5th annual program will include Daniel Boulud, Ludo Lefebvre and Barbara Lynch, amongst many others.

Starting today, tickets for the James Beard Foundation’s fifth annual Taste America national culinary tour are officially on sale with a portion of each ticket being donated to the Taste America Scholarship Fund, which helps aspiring cooks attend culinary schools around the country.

The cross-country event will visit ten cities across the United States this fall, including Austin, Boston, Chicago, Kansas City, Los Angeles, New Orleans, Philadelphia, Phoenix, San Francisco and Seattle. Additionally, the tour, which brings together celebrated chefs and fervent foodies for a series of delicious events, kicks off with an event hosted by JBF Taste America Honorary All-Star Thomas Keller at the James Beard House on August 2.

“More and more, we are hearing from our passionate community of culinary connoisseurs that they want our unique Beard House dining experience in their city,” said Susan Ungaro, president of the James Beard Foundation. “How exciting that we are in our fifth anniversary year and able to bring the best of the best chefs to diverse cities across the country.”

The official start of the tour is September 22 in Phoenix and it will conclude in Kansas City on November 11. Along the way, each city’s weekend-long program will feature a one-of-a-kind benefit dinner, called A Night of Culinary Stars, prepared by a traveling Taste America All-Star, a Local Star chef and a pastry chef. The Taste America All-Stars will include Hugh Acheson, Daniel Boulud, Traci Des Jardins, Ludo Lefebvre, Barbara Lynch, Tony Mantuano, Marc Murphy and Michael Voltaggio. Additionally, all of the Local Stars are former James Beard Award nominees and winners. The Taste America programming will also include free in-store events at select Sur La Table locations, featuring celebrity chef appearances, cooking demonstrations, book signings and tastings from local producers and artisans.

Visit the following link to buy tickets and see when the Taste America 2017 National Culinary Tour is visiting a city near you.


James Beard Foundation Announces 10-City Taste America Culinary Tour

The 5th annual program will include Daniel Boulud, Ludo Lefebvre and Barbara Lynch, amongst many others.

Starting today, tickets for the James Beard Foundation’s fifth annual Taste America national culinary tour are officially on sale with a portion of each ticket being donated to the Taste America Scholarship Fund, which helps aspiring cooks attend culinary schools around the country.

The cross-country event will visit ten cities across the United States this fall, including Austin, Boston, Chicago, Kansas City, Los Angeles, New Orleans, Philadelphia, Phoenix, San Francisco and Seattle. Additionally, the tour, which brings together celebrated chefs and fervent foodies for a series of delicious events, kicks off with an event hosted by JBF Taste America Honorary All-Star Thomas Keller at the James Beard House on August 2.

“More and more, we are hearing from our passionate community of culinary connoisseurs that they want our unique Beard House dining experience in their city,” said Susan Ungaro, president of the James Beard Foundation. “How exciting that we are in our fifth anniversary year and able to bring the best of the best chefs to diverse cities across the country.”

The official start of the tour is September 22 in Phoenix and it will conclude in Kansas City on November 11. Along the way, each city’s weekend-long program will feature a one-of-a-kind benefit dinner, called A Night of Culinary Stars, prepared by a traveling Taste America All-Star, a Local Star chef and a pastry chef. The Taste America All-Stars will include Hugh Acheson, Daniel Boulud, Traci Des Jardins, Ludo Lefebvre, Barbara Lynch, Tony Mantuano, Marc Murphy and Michael Voltaggio. Additionally, all of the Local Stars are former James Beard Award nominees and winners. The Taste America programming will also include free in-store events at select Sur La Table locations, featuring celebrity chef appearances, cooking demonstrations, book signings and tastings from local producers and artisans.

Visit the following link to buy tickets and see when the Taste America 2017 National Culinary Tour is visiting a city near you.


James Beard Foundation Announces 10-City Taste America Culinary Tour

The 5th annual program will include Daniel Boulud, Ludo Lefebvre and Barbara Lynch, amongst many others.

Starting today, tickets for the James Beard Foundation’s fifth annual Taste America national culinary tour are officially on sale with a portion of each ticket being donated to the Taste America Scholarship Fund, which helps aspiring cooks attend culinary schools around the country.

The cross-country event will visit ten cities across the United States this fall, including Austin, Boston, Chicago, Kansas City, Los Angeles, New Orleans, Philadelphia, Phoenix, San Francisco and Seattle. Additionally, the tour, which brings together celebrated chefs and fervent foodies for a series of delicious events, kicks off with an event hosted by JBF Taste America Honorary All-Star Thomas Keller at the James Beard House on August 2.

“More and more, we are hearing from our passionate community of culinary connoisseurs that they want our unique Beard House dining experience in their city,” said Susan Ungaro, president of the James Beard Foundation. “How exciting that we are in our fifth anniversary year and able to bring the best of the best chefs to diverse cities across the country.”

The official start of the tour is September 22 in Phoenix and it will conclude in Kansas City on November 11. Along the way, each city’s weekend-long program will feature a one-of-a-kind benefit dinner, called A Night of Culinary Stars, prepared by a traveling Taste America All-Star, a Local Star chef and a pastry chef. The Taste America All-Stars will include Hugh Acheson, Daniel Boulud, Traci Des Jardins, Ludo Lefebvre, Barbara Lynch, Tony Mantuano, Marc Murphy and Michael Voltaggio. Additionally, all of the Local Stars are former James Beard Award nominees and winners. The Taste America programming will also include free in-store events at select Sur La Table locations, featuring celebrity chef appearances, cooking demonstrations, book signings and tastings from local producers and artisans.

Visit the following link to buy tickets and see when the Taste America 2017 National Culinary Tour is visiting a city near you.


James Beard Foundation Announces 10-City Taste America Culinary Tour

The 5th annual program will include Daniel Boulud, Ludo Lefebvre and Barbara Lynch, amongst many others.

Starting today, tickets for the James Beard Foundation’s fifth annual Taste America national culinary tour are officially on sale with a portion of each ticket being donated to the Taste America Scholarship Fund, which helps aspiring cooks attend culinary schools around the country.

The cross-country event will visit ten cities across the United States this fall, including Austin, Boston, Chicago, Kansas City, Los Angeles, New Orleans, Philadelphia, Phoenix, San Francisco and Seattle. Additionally, the tour, which brings together celebrated chefs and fervent foodies for a series of delicious events, kicks off with an event hosted by JBF Taste America Honorary All-Star Thomas Keller at the James Beard House on August 2.

“More and more, we are hearing from our passionate community of culinary connoisseurs that they want our unique Beard House dining experience in their city,” said Susan Ungaro, president of the James Beard Foundation. “How exciting that we are in our fifth anniversary year and able to bring the best of the best chefs to diverse cities across the country.”

The official start of the tour is September 22 in Phoenix and it will conclude in Kansas City on November 11. Along the way, each city’s weekend-long program will feature a one-of-a-kind benefit dinner, called A Night of Culinary Stars, prepared by a traveling Taste America All-Star, a Local Star chef and a pastry chef. The Taste America All-Stars will include Hugh Acheson, Daniel Boulud, Traci Des Jardins, Ludo Lefebvre, Barbara Lynch, Tony Mantuano, Marc Murphy and Michael Voltaggio. Additionally, all of the Local Stars are former James Beard Award nominees and winners. The Taste America programming will also include free in-store events at select Sur La Table locations, featuring celebrity chef appearances, cooking demonstrations, book signings and tastings from local producers and artisans.

Visit the following link to buy tickets and see when the Taste America 2017 National Culinary Tour is visiting a city near you.


James Beard Foundation Announces 10-City Taste America Culinary Tour

The 5th annual program will include Daniel Boulud, Ludo Lefebvre and Barbara Lynch, amongst many others.

Starting today, tickets for the James Beard Foundation’s fifth annual Taste America national culinary tour are officially on sale with a portion of each ticket being donated to the Taste America Scholarship Fund, which helps aspiring cooks attend culinary schools around the country.

The cross-country event will visit ten cities across the United States this fall, including Austin, Boston, Chicago, Kansas City, Los Angeles, New Orleans, Philadelphia, Phoenix, San Francisco and Seattle. Additionally, the tour, which brings together celebrated chefs and fervent foodies for a series of delicious events, kicks off with an event hosted by JBF Taste America Honorary All-Star Thomas Keller at the James Beard House on August 2.

“More and more, we are hearing from our passionate community of culinary connoisseurs that they want our unique Beard House dining experience in their city,” said Susan Ungaro, president of the James Beard Foundation. “How exciting that we are in our fifth anniversary year and able to bring the best of the best chefs to diverse cities across the country.”

The official start of the tour is September 22 in Phoenix and it will conclude in Kansas City on November 11. Along the way, each city’s weekend-long program will feature a one-of-a-kind benefit dinner, called A Night of Culinary Stars, prepared by a traveling Taste America All-Star, a Local Star chef and a pastry chef. The Taste America All-Stars will include Hugh Acheson, Daniel Boulud, Traci Des Jardins, Ludo Lefebvre, Barbara Lynch, Tony Mantuano, Marc Murphy and Michael Voltaggio. Additionally, all of the Local Stars are former James Beard Award nominees and winners. The Taste America programming will also include free in-store events at select Sur La Table locations, featuring celebrity chef appearances, cooking demonstrations, book signings and tastings from local producers and artisans.

Visit the following link to buy tickets and see when the Taste America 2017 National Culinary Tour is visiting a city near you.


James Beard Foundation Announces 10-City Taste America Culinary Tour

The 5th annual program will include Daniel Boulud, Ludo Lefebvre and Barbara Lynch, amongst many others.

Starting today, tickets for the James Beard Foundation’s fifth annual Taste America national culinary tour are officially on sale with a portion of each ticket being donated to the Taste America Scholarship Fund, which helps aspiring cooks attend culinary schools around the country.

The cross-country event will visit ten cities across the United States this fall, including Austin, Boston, Chicago, Kansas City, Los Angeles, New Orleans, Philadelphia, Phoenix, San Francisco and Seattle. Additionally, the tour, which brings together celebrated chefs and fervent foodies for a series of delicious events, kicks off with an event hosted by JBF Taste America Honorary All-Star Thomas Keller at the James Beard House on August 2.

“More and more, we are hearing from our passionate community of culinary connoisseurs that they want our unique Beard House dining experience in their city,” said Susan Ungaro, president of the James Beard Foundation. “How exciting that we are in our fifth anniversary year and able to bring the best of the best chefs to diverse cities across the country.”

The official start of the tour is September 22 in Phoenix and it will conclude in Kansas City on November 11. Along the way, each city’s weekend-long program will feature a one-of-a-kind benefit dinner, called A Night of Culinary Stars, prepared by a traveling Taste America All-Star, a Local Star chef and a pastry chef. The Taste America All-Stars will include Hugh Acheson, Daniel Boulud, Traci Des Jardins, Ludo Lefebvre, Barbara Lynch, Tony Mantuano, Marc Murphy and Michael Voltaggio. Additionally, all of the Local Stars are former James Beard Award nominees and winners. The Taste America programming will also include free in-store events at select Sur La Table locations, featuring celebrity chef appearances, cooking demonstrations, book signings and tastings from local producers and artisans.

Visit the following link to buy tickets and see when the Taste America 2017 National Culinary Tour is visiting a city near you.


James Beard Foundation Announces 10-City Taste America Culinary Tour

The 5th annual program will include Daniel Boulud, Ludo Lefebvre and Barbara Lynch, amongst many others.

Starting today, tickets for the James Beard Foundation’s fifth annual Taste America national culinary tour are officially on sale with a portion of each ticket being donated to the Taste America Scholarship Fund, which helps aspiring cooks attend culinary schools around the country.

The cross-country event will visit ten cities across the United States this fall, including Austin, Boston, Chicago, Kansas City, Los Angeles, New Orleans, Philadelphia, Phoenix, San Francisco and Seattle. Additionally, the tour, which brings together celebrated chefs and fervent foodies for a series of delicious events, kicks off with an event hosted by JBF Taste America Honorary All-Star Thomas Keller at the James Beard House on August 2.

“More and more, we are hearing from our passionate community of culinary connoisseurs that they want our unique Beard House dining experience in their city,” said Susan Ungaro, president of the James Beard Foundation. “How exciting that we are in our fifth anniversary year and able to bring the best of the best chefs to diverse cities across the country.”

The official start of the tour is September 22 in Phoenix and it will conclude in Kansas City on November 11. Along the way, each city’s weekend-long program will feature a one-of-a-kind benefit dinner, called A Night of Culinary Stars, prepared by a traveling Taste America All-Star, a Local Star chef and a pastry chef. The Taste America All-Stars will include Hugh Acheson, Daniel Boulud, Traci Des Jardins, Ludo Lefebvre, Barbara Lynch, Tony Mantuano, Marc Murphy and Michael Voltaggio. Additionally, all of the Local Stars are former James Beard Award nominees and winners. The Taste America programming will also include free in-store events at select Sur La Table locations, featuring celebrity chef appearances, cooking demonstrations, book signings and tastings from local producers and artisans.

Visit the following link to buy tickets and see when the Taste America 2017 National Culinary Tour is visiting a city near you.


James Beard Foundation Announces 10-City Taste America Culinary Tour

The 5th annual program will include Daniel Boulud, Ludo Lefebvre and Barbara Lynch, amongst many others.

Starting today, tickets for the James Beard Foundation’s fifth annual Taste America national culinary tour are officially on sale with a portion of each ticket being donated to the Taste America Scholarship Fund, which helps aspiring cooks attend culinary schools around the country.

The cross-country event will visit ten cities across the United States this fall, including Austin, Boston, Chicago, Kansas City, Los Angeles, New Orleans, Philadelphia, Phoenix, San Francisco and Seattle. Additionally, the tour, which brings together celebrated chefs and fervent foodies for a series of delicious events, kicks off with an event hosted by JBF Taste America Honorary All-Star Thomas Keller at the James Beard House on August 2.

“More and more, we are hearing from our passionate community of culinary connoisseurs that they want our unique Beard House dining experience in their city,” said Susan Ungaro, president of the James Beard Foundation. “How exciting that we are in our fifth anniversary year and able to bring the best of the best chefs to diverse cities across the country.”

The official start of the tour is September 22 in Phoenix and it will conclude in Kansas City on November 11. Along the way, each city’s weekend-long program will feature a one-of-a-kind benefit dinner, called A Night of Culinary Stars, prepared by a traveling Taste America All-Star, a Local Star chef and a pastry chef. The Taste America All-Stars will include Hugh Acheson, Daniel Boulud, Traci Des Jardins, Ludo Lefebvre, Barbara Lynch, Tony Mantuano, Marc Murphy and Michael Voltaggio. Additionally, all of the Local Stars are former James Beard Award nominees and winners. The Taste America programming will also include free in-store events at select Sur La Table locations, featuring celebrity chef appearances, cooking demonstrations, book signings and tastings from local producers and artisans.

Visit the following link to buy tickets and see when the Taste America 2017 National Culinary Tour is visiting a city near you.


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