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Spicy croutons or Kubeti

Spicy croutons or Kubeti



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Bread preferably drier than 2 days, cut into small cubes of 1 cm. Place the bread cubes in the pan and sprinkle with olive oil, sprinkle the spices and mix lightly with your hands. Put the tray in the oven until the croutons are browned and turn golden, for about 15 minutes. They come back 2-3 times.

Attention! Do not leave them unattended because they burn very quickly.

They are delicious served with any cream soup or simply chewed as such.


Video: Andrew Zimmern Cooks: Garlic u0026 Herb Croutons