Raffaello
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Servings: -
Preparation time: less than 15 minutes
METHOD OF PREPARING THE RECIPE Rafaello:
The wafer sheets are passed through the meat grinder. Rub the margarine with the sugar until it becomes foam, add the powdered milk, the ground wafer sheets and 50 gr coconut. Knead well and make balls, putting raisins in the middle (raisins soak in rum and drain). Pass each ball through the coconut. Store in the refrigerator.
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S U P E R !!!!!!!!!!!!!!!!!!!!!!