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Biscuit salami recipe with shit and raisins

Biscuit salami recipe with shit and raisins

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Cookie salami recipe

The biscuits are put in a bag and crushed with a knife.

The raisins are scalded with water, left to soak for a few minutes and drained.

The shit is cut into cubes.

In a saucepan mix the milk, sugar and cocoa, add the raisins and shit and put on the stove over low heat. Stir continuously and remove from the heat when it thickens a little (like a ciulama). Put the butter over the resulting composition and mix until it melts. The cream thus obtained is left to cool a little, the rum essence is added and then it is poured over the biscuits. Mix well, then place the composition on a cellophane / aluminum foil and shape into a salami. Leave in the fridge for a few hours before cutting.

Biscuit salami with chocolate and shit. Ingredients and preparation

Ingredients biscuit salami with chocolate and shit:

  • 300 grams of classic biscuits
  • 200 grams of shit
  • 120 grams of white sugar
  • 120 grams of ground walnuts
  • 30 grams of raisins
  • 120 ml of milk
  • 100 grams of butter
  • 30 grams of cocoa or pieces of chocolate

How to prepare biscuit salami:

  1. Popular biscuits they are crushed so that they are as small as possible
  2. Raisins are soaked in two tablespoons of rum or milk, according to preference
  3. We put a pot on the fire with milk and sugar
  4. Bring to the boil until the sugar melts
  5. Remove from the heat and add the butter
  6. Stir until the butter melts and leave to cool
  7. The biscuits are mixed with raisins, shit and nuts
  8. Add the small pieces of chocolate or cocoa
  9. Mix with a spoon until the composition is homogeneous
  10. Milk is added over the obtained composition
  11. Mix everything and pour the composition on a cellophane
  12. The biscuit salami is pressed into the cellophane so that all the pieces stick together
  13. Tie the cellophane at the end so that no air enters and leave it in the fridge for 3-4 hours
  14. Chocolate and raisin biscuit salami is cut into slices
  15. It can be served with a cup of tea or milk.

Biscuit salami recipe with shit and raisins

Heat the milk a little, add cocoa, butter, shit, raisins, sugar, essences, mix, then add the broken biscuits and mix with a spoon.

Put the composition on an aluminum foil and roll it like a salami, leave it to cool for 2 hours.

Apple cake

Peeled apples are given through a large grater. Mix the dry ingredients flour, semolina, powder

Cheese croissants

In a bowl, mix the cheese with the soft margarine, add the egg, baking powder and flour and knead.

Necessary biscuit salami with shit:

  • 700 gr biscuits
  • 150 gr sugar (approx. 7 tablespoons sugar)
  • 250 ml milk
  • 150 gr butter
  • 3 tablespoons cocoa
  • 200 gr shit
  • 1 handful of raisins
  • 1 essence rom
  • peel from an orange
  • Coconut

Vegan Biscuit Salami (Fasting)


  • 250 gr simple biscuits (popular)
  • 250 gr sugar
  • 100 gr dark chocolate
  • 100 g margarine
  • 50 gr cocoa
  • 100 gr walnut
  • 120 ml coconut milk / water
  • rum essence
  • biscuit
  • vanilla prune sugar

Method of preparation

Put the biscuits in a tray and put them in the hot oven for a few minutes (but without browning them too much). Crush the walnut and fry it for 2-3 minutes. Put it aside.

Pour the liquid into a saucepan with the sugar. Leave on the fire, stirring gently, until the syrup binds. Then sift the cocoa and mix well so as not to form lumps.

Then put the broken chocolate pieces and margarine. Leave on the fire until you get a creamy liquid. Pour it hot over the broken biscuits.

Flavor with rum essence to taste and place the composition of fasting biscuit salami on a food foil sprinkled with breadcrumbs and vanilla powdered sugar.

Squeeze the ends of the foil and shape the fasting biscuit salami and leave it to cool for a few hours (or overnight) before slicing it.

Try other vegan candy recipes:

How to make biscuit salami

  1. The biscuits are crushed and then sprinkled with warm milk and rum or brandy essence
  2. Put the raisins in a small bowl and soak in almond essence
  3. The butter (at room temperature) mixes well with the yolks, cocoa, flour and vanilla sugar, until it acquires the consistency of a dense foam.
  4. The foam obtained mixes well with the biscuits
  5. At the end add the ground walnuts, raisins, lemon peel and shit
  6. The composition is modeled in the form of a salami, with the help of food foil
  7. The obtained salami is left in the fridge for 24 hours
  8. According to taste and preferences, the biscuit salami is powdered with vanilla sugar and served cold from the fridge.

The trick I told you at the beginning, along with the secret ingredient that my mother used, is the fact that to soften the raisins, she used almond essence, which penetrated the raisins and gave a special taste to the classic biscuit salami.

Personally, I like to eat biscuit salami with a glass of cold milk and it seems the ideal combination.


Biscuit salami with shit, raisins and cocoa is the dessert of my childhood. I don't think there is a child who has not tasted a slice of this simple and quick dessert to prepare. It is now one of my child's favorite desserts, and I go back in time every time I prepare it & # 8230


300 g biscuits
200 g of shit
120 g of sugar
120 g ground nuts
60 g coarsely chopped walnuts
30 g raisins soaked in 2 tablespoons rum
120 ml of milk
100 g butter
30 g cocoa

We break the biscuits put in a bag with a knife, so that larger and smaller pieces remain.
We put the raisins in the rum to soften & # 8211 if you don't like the rum you can put them in the milk. In a pot, put the milk with the sugar on the fire, until the sugar melts. Remove from the heat, add the butter and stir until it melts. Let cool slightly. Meanwhile, mix the biscuits, raisins, shit and nuts.

Add cocoa and mix until the composition is homogeneous. I recommend mixing with a spoon so as not to crush the biscuits too much.

We pour the milk over our composition. We will mix everything and pour the composition on a cellophane. We fry our salami in the cellophane sheet so that all the pieces stick together, so that there are no gaps. We collect the cellophane at the ends after arranging the composition and put it in the fridge for 3-4 hours.

We can cut it into slices of 1 -1.5 cm. You can keep it in the fridge for several days provided it is wrapped in cellophane. Good appetite!

Fasting dessert: biscuit salami with shit and raisins

It is believed that biscuit salami appeared on the island of Sicily in Italy. In Greece, chocolate salami is called mosaiko or kormos. In Turkey it is called mosaic pasta (mosaic cake). In Romania it is called biscuit salami and may have originated in the 1970s or 1980s in the communist era, possibly due to food shortages.

In Uruguay it is called salchichón de chocolate (chocolate sausage), and in Portugal it is called salami de chocolate (chocolate salami). In Italy, it is also called salami al cioccolato (chocolate salami) or, especially in Sicily, Turkish salami (Turkish salami).

In Lithuania, a similar dessert is called tinginys (Lithuanian: lazy), which is made from cocoa, broken biscuits, condensed milk and butter, and sometimes nuts.


  • 500 grams of regular biscuits (I used school biscuits)
  • 400 grams of shit
  • 300 grams of nuts
  • two tablespoons of plum jam
  • 100 grams of raisins
  • 200 grams of rum for maceration of raisins (* if children eat and replaced with water)
  • 150 ml of water
  • 150 grams of sugar
  • 25 grams of cocoa
  • the teaspoon of rum essence

Method of preparation:

Put the raisins soaked in rum or just water an hour before you get ready. Crush the biscuits on a board with a rolling pin so that they remain pieces the size of a corn kernel. Divide the amount of nuts in half. Grind half and coarsely cut the other half. You will fry the last quantity in the oven for 10 minutes at 200 degrees.

Cut the shit into small pieces and mix it with the previously cut and fried walnuts, so that the pieces of shit do not stick together. Put the sugar and water in a bowl of almost three liters and leave it on the fire, stirring constantly until the sugar dissolves and a syrup forms.

Take the pot off the heat, add the raisins, rum, plum jam or any kind of jam, mix, then put the biscuits previously combined with the shit and walnuts. Add sifted cocoa and mix with a spoon, by inverting, or even with your hands. Finally, divide the composition into three, then spread a piece of food foil about 30 centimeters long on the worktop. Put on it, using a spoon, a third of the composition.

Cover it with half a foil, then shape it to form a cylinder, taking care not to leave gaps, but also not to press too hard. Squeeze the ends so you can seal the salami in the food foil wrapper. Do the same with the other two thirds of the composition, thus obtaining three bars of biscuit salami with shit and walnut.

Fasting biscuit salami & # 8211 recipe


  • ½ kg of popular biscuits
  • 350 g of shit
  • 700 ml of vegetable milk
  • 6 tablespoons sugar
  • 3 tablespoons cocoa
  • 8 tablespoons flour

Method of preparation

Break the biscuits into small pieces. Cut the shit into cubes. Mix the two ingredients in a large bowl.

Put the dry ingredients in a saucepan: sugar, flour and cocoa powder. Mix with the target.

Gradually pour the cold milk and mix until all the lumps disappear.

Place the pan on the fire and stir continuously with the whisk. Bring the cream to a boil until it thickens.

It should be like a thick pudding that does not flow easily from the phone.

Then pour the pudding over the biscuits and shit from the bowl. Stir with a spatula until fully incorporated.

Spread a plastic cling film on the work table. Powdered coconut or finely ground biscuits.

Transfer the composition of the salami to the foil and shape it into a roll.

Since it is soft, you will need a large amount of coconut flakes or biscuits.

Wrap the salami in foil and give it the most beautiful shape.

Tie it at the ends and let it cool for a few hours. It is preferable to stay in the refrigerator overnight.

The next day, unwrap the foil and cut it into thick slices.

The biscuit salami prepared according to this recipe is very firm. Cut well. It is sweet, fragrant and filling.

It does not contain unhealthy fats or other unwanted additives.


As vegetable milk, you can use soy milk, almond milk, rice milk or oat milk.

To make the pudding taste richer, add 100 grams of dark chocolate.

Cut it into pieces or put it on the grater and mix it with a little hot milk. Leave it for a few minutes, then stir to dissolve. When it has completely dissolved, pour it into the pan in which you boil the pudding.

If you don't have shit, replace them with raisins.

Other dried fruits can be added to the composition of the biscuit salami, such as cranberries, blueberries, chopped dates.

If you want to make it more fragrant, put a little rum essence in the composition.