If you’ve heard the old English carol, “Here We Come A-Wassailing,” you might’ve wondered to yourself, “What the heck is wassail, anyway?” Us too. Who knew? The next time you& 39;ve got the urge to go a-caroling, make sure to have plenty of this spiced apple drink on hand.MORE+LESS-4pieces crystallized gingerOptional: Rum or whisky, as desiredHide Images1Add the apple cider, orange juice, lemon juice, cloves, cinnamon sticks, and ginger to a large pot and bring to a boil over medium heat.

Got Clementines? Make a bright, fresh cocktail with Clementines, vodka and Triple Sec.MORE+LESS-1fresh clementine, peeled1teaspoon sugar (omit if using lemon lime soda instead of club soda)1oz orange flavored vodka1oz Cointreau or Triple Sec2oz lemon lime or club sodaReserve a few sections of clementine peel, for garnish if desired.

RecipesIngredientsVegetableCucumberThis dish is a great way of making use of leftover rice. Feel free to use oil instead of lard and substitute in any vegetables you prefer.6 people made thisIngredientsServes: 2 - 32 eggs1/2 teaspoon salt, divided2 teaspoons lard1/2 cucumber, peeled, seeded and finely chopped300g cooked rice, cold and broken up1/4 teaspoon monosodium glutamate (MSG)MethodPrep:10min ›Cook:10min ›Ready in:20minIn a medium bowl, beat the eggs with a pinch of the salt until frothy.

Put the pork ladle in the Romanian bowl together with the sliced ​​red onion, put the white wine and a little water and put it in the oven for 30 minutes. Put the diced potatoes, spices and sprinkle with olive oil, cover with a lid, leave for another 15 minutes. Remove the lid and let it brown for about 10 minutes.

Ingredients6 hard-boiled large eggs3 Tablespoons light mayonnaise3 Tablespoons finely diced orange bell pepper OR peeled and shredded carrot1 Teaspoon finely diced orange bell pepper or 3 tablespoons peeled and shredded carrot1/8 Teaspoon kosher saltA few pinches of pepperOrange bell pepper or cooked carrotSliced black olivesFresh dill or parsley (optional)DirectionsCut the eggs in half, lengthwise and carefully remove the yolks, placing them in a bowl.

The classic Cosmopolitan goes a little wild in this mango-licious take on the traditional cocktail!MORE+LESS-2tablespoons frozen limeade concentrate thawed2envelopes unflavored gelatin3/4cup mandarin flavored vodka1/4cup Cointreau™ or triple secMango segments for garnish, if desiredHide Images1Pour mango nectar, lime concentrate and water into a small saucepan and sprinkle with gelatin.