A brightly colored purple, yellow, and green striped cake roll filled with fluffy white frosting. Perfect for Mardi Gras!MORE+LESS-Updated September 20, 2016Cakes:1(16.25 oz.) box Betty Crocker™ Super Moist™ white cake mixBetty Crocker™ gel food colors (red, blue, green, and yellow)Filling:1(12 oz.) tub Betty Crocker™ Whipped White Frosting1 1/4cups frozen whipped topping, thawedHide Images1Cakes:Heat oven to 375°F (350°F for dark or non-stick pans.

RecipesDish typeCakeCakes with fruitApple cakeApple loaf cakeA light loaf cake recipe, perfect with a cup of tea or coffee in the afternoons. As you can see from the picture, my family tucked into mine before I had a chance to take a picture of it whole!235 people made thisIngredientsMakes: 1 loaf cake150g unsalted butter, softened150g caster sugar3 medium-sized eggs150g plain flour2 teaspoons baking powder2 teaspoons ground cinnamon1 appledemerara sugarMethodPrep:10min ›Cook:35min ›Ready in:45minPreheat oven at 180 C / Gas 4.

A closer look at supposed health claims.Istock/MagdalenaKucovaCayenne Pepper“Did you hear? If you eat a ton of sweet potatoes you can lose like two pounds overnight...”“Well I read somewhere that if you drink green tea, you can lose weight without doing anything else...” “Totally, and eat a ton of spicy food!

RecipesDish typeBreakfastBrunchA very quick and tasty idea for a filling vegetarian brunch dish. You can find blocks of ready made polenta in most large supermarkets.1 person made thisIngredientsServes: 4 2 tablespoons of extra virgin olive oil1 (500g) block of ready made polenta, sliced into 8 thick slices4 eggs1 pinch of saltMethodPrep:5min ›Cook:10min ›Ready in:15minHeat oil in a large non-stick frying pan over medium-low heat.

Skip the carb filled mashed potatoes for this delicious alternative of mashed roasted parsnip and celeriac (also known as celery root). Healthy comfort food so good you won’t even miss the potatoes!MORE+LESS-1lb celeriac (celery root)Hide Images1Preheat the oven to 400°F. Slice off the ends and then peel both the parsnips and celeriac.

Put the juice in a kettle, add the sugar, then put the bowl on the fire and stir until it dissolves (without the juice boiling). Mix the eggs, then pour over them the hot orange juice, stirring gently. low heat (or on a steam bath) and stir gently, but continuously, until it starts to boil (it should not boil) and thickens.